Yellow sauces
Yellow sauces are a type of sauces that usually have a bright yellow color and a rich flavor. Yellow sauces may contain various ingredients such as cheese, eggs, mustard, lemon juice and a variety of spices. They are used to add flavor and flavor to a variety of dishes. Some of the popular yellow sauces include mustard sauce, mushroom sauce, cheese sauce, or curry-based sauces. Yellow sauces are widely used in cooking for dressing salads, sauces for meat or vegetables, as well as for making sauces for pasta or rice. They add bright color and flavor to your dishes, making them more appetizing and attractive to gourmets.