Содержание
Avocado and lime sauce
Ingredients:
- Avocado – 1 pc.;
- Lime – 1 pc.;
- Cilantro – 1 fresh bunch;
- Garlic – 1 clove;
- Salt, pepper – to taste.
How to cook:
- Peel and pit the avocado, cut the flesh into cubes;
- Squeeze juice from lime;
- Grind cilantro and garlic;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
Use this dip sauce when serving with fried seafood, its sourness will highlight their neutral taste well.
From tomatoes and basil
Ingredients:
- Fresh tomatoes – 3 pcs.;
- Garlic – 2 cloves;
- Basil – 1 fresh bunch;
- Olive oil – 2 tbsp. l.;
- Salt, pepper – to taste.
How to do:
- Cut the tomatoes into cubes;
- Chop garlic and basil;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
This option goes great with boiled sea creatures, especially octopuses.
Made from coconut milk and ginger
Ingredients:
- Coconut milk – 1 can;
- Ginger – 1 root;
- Lime – 1 pc.;
- Red pepper – 1 pc.;
- Salt – to taste.
Recipe:
- Peel and chop the ginger;
- Squeeze juice from lime;
- Grind red pepper;
- Mix all ingredients in a blender until smooth;
- Add salt to taste.
This recipe is mainly intended for shrimp, but can also be used with mussels.
Mango and red pepper
Composition:
- Mango – 1 pc.;
- Red pepper – 1 pc.;
- Lime – 1 pc.;
- Cilantro – 1 fresh bunch;
- Salt – to taste.
Step by step recipe:
- Peel and pit the mango, cut the pulp into cubes;
- Grind red pepper and cilantro;
- Squeeze juice from lime;
- Mix all ingredients in a blender until smooth;
- Add salt to taste.
You won’t believe it, but in addition to fish products, it can be served as a dip for boiled pork or boiled chicken breast.
Made from olive oil and lemon
Ingredients:
- Olive oil – 1/2 cup;
- Lemon – 1 pc.;
- Garlic – 1 clove;
- Parsley – 1 fresh bunch;
- Salt, pepper – to taste.
How to cook:
- Chop garlic and parsley;
- Squeeze juice from lemon;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
This salad dressing is basically poured over prepared seafood a little before serving, so that it soaks a little and becomes tastier.
From tomatoes and garlic
Ingredients:
- Fresh tomatoes – 3 pcs.;
- Garlic – 2 cloves;
- Olive oil – 2 tbsp. l.;
- Salt, pepper – to taste.
How to cook:
- Cut the tomatoes into cubes;
- Chop the garlic;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
Avocado and garlic
Ingredients:
- Avocado – 1 pc.;
- Garlic – 2 cloves;
- Lime – 1 pc.;
- Salt, pepper – to taste.
How to do:
- Peel and pit the avocado, cut the flesh into cubes;
- Chop the garlic;
- Squeeze juice from lime;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
You can call this recipe a la guacamole, the famous Mexican sauce with which you can eat anything.
Made with coconut milk and lime
Ingredients:
- Coconut milk – 1 can;
- Lime – 1 pc.;
- Cilantro – 1 fresh bunch;
- Salt – to taste.
Recipe:
- Squeeze juice from lime;
- Grind the cilantro;
- Mix all ingredients in a blender until smooth;
- Add salt to taste.
For people who are lactose intolerant or who simply don’t drink animal milk, this is it!
From tomatoes and olive oil
Ingredients:
- Fresh tomatoes – 3 pcs.;
- Olive oil – 2 tbsp. l.;
- Garlic – 1 clove;
- Salt, pepper – to taste.
How to cook:
- Cut the tomatoes into cubes;
- Chop the garlic;
- Mix all ingredients in a blender until smooth;
- Add salt and pepper to taste.
Try adding a teaspoon of balsamic vinegar to it for variety and a more interesting taste.
From mango and ginger
Ingredients:
- Mango – 1 pc.;
- Ginger – 1 root;
- Lime – 1 pc.;
- Salt – to taste.
How to cook:
- Peel and pit the mango, cut the pulp into cubes;
- Peel and chop the ginger;
- Squeeze juice from lime;
- Mix all ingredients in a blender until smooth;
- Add salt to taste.