How to make the best seafood sauces at home. TOP 10 recipes for exotic and not only sauces for sea reptiles

Avocado and lime sauce

Lime Avocado Sauce - Vegetarian Lunch

Ingredients:

  • Avocado – 1 pc.;
  • Lime – 1 pc.;
  • Cilantro – 1 fresh bunch;
  • Garlic – 1 clove;
  • Salt, pepper – to taste.

How to cook:

  1. Peel and pit the avocado, cut the flesh into cubes;
  2. Squeeze juice from lime;
  3. Grind cilantro and garlic;
  4. Mix all ingredients in a blender until smooth;
  5. Add salt and pepper to taste.

Use this dip sauce when serving with fried seafood, its sourness will highlight their neutral taste well.

From tomatoes and basil

Ingredients:

  • Fresh tomatoes – 3 pcs.;
  • Garlic – 2 cloves;
  • Basil – 1 fresh bunch;
  • Olive oil – 2 tbsp. l.;
  • Salt, pepper – to taste.

How to do:

  1. Cut the tomatoes into cubes;
  2. Chop garlic and basil;
  3. Mix all ingredients in a blender until smooth;
  4. Add salt and pepper to taste.

This option goes great with boiled sea creatures, especially octopuses.

Made from coconut milk and ginger

Ingredients:

  • Coconut milk – 1 can;
  • Ginger – 1 root;
  • Lime – 1 pc.;
  • Red pepper – 1 pc.;
  • Salt – to taste.

Recipe:

  1. Peel and chop the ginger;
  2. Squeeze juice from lime;
  3. Grind red pepper;
  4. Mix all ingredients in a blender until smooth;
  5. Add salt to taste.

This recipe is mainly intended  for shrimp, but can also be used with mussels.

Mango and red pepper

Spicy mango sauce - step-by-step recipe with photos on Povar.ru

Composition:

  • Mango – 1 pc.;
  • Red pepper – 1 pc.;
  • Lime – 1 pc.;
  • Cilantro – 1 fresh bunch;
  • Salt – to taste.

Step by step recipe:

  1. Peel and pit the mango, cut the pulp into cubes;
  2. Grind red pepper and cilantro;
  3. Squeeze juice from lime;
  4. Mix all ingredients in a blender until smooth;
  5. Add salt to taste.

You won’t believe it, but in addition to fish products, it can be served as a dip for boiled pork or boiled chicken breast.

Made from olive oil and lemon

Ingredients:

  • Olive oil – 1/2 cup;
  • Lemon – 1 pc.;
  • Garlic – 1 clove;
  • Parsley – 1 fresh bunch;
  • Salt, pepper – to taste.

How to cook:

  1. Chop garlic and parsley;
  2. Squeeze juice from lemon;
  3. Mix all ingredients in a blender until smooth;
  4. Add salt and pepper to taste.

This salad dressing is basically poured over prepared seafood a little before serving, so that it soaks a little and becomes tastier.

From tomatoes and garlic

Ingredients:

  • Fresh tomatoes – 3 pcs.;
  • Garlic – 2 cloves;
  • Olive oil – 2 tbsp. l.;
  • Salt, pepper – to taste.

How to cook:

  1. Cut the tomatoes into cubes;
  2. Chop the garlic;
  3. Mix all ingredients in a blender until smooth;
  4. Add salt and pepper to taste.

Avocado and garlic

Green sauce with avocado in 5 minutes - Fullspoon.ru

Ingredients:

  • Avocado – 1 pc.;
  • Garlic – 2 cloves;
  • Lime – 1 pc.;
  • Salt, pepper – to taste.

How to do:

  1. Peel and pit the avocado, cut the flesh into cubes;
  2. Chop the garlic;
  3. Squeeze juice from lime;
  4. Mix all ingredients in a blender until smooth;
  5. Add salt and pepper to taste.

You can call this recipe a la guacamole, the famous Mexican sauce with which you can eat anything.

Made with coconut milk and lime

Ingredients:

  • Coconut milk – 1 can;
  • Lime – 1 pc.;
  • Cilantro – 1 fresh bunch;
  • Salt – to taste.

Recipe:

  1. Squeeze juice from lime;
  2. Grind the cilantro;
  3. Mix all ingredients in a blender until smooth;
  4. Add salt to taste.

For people who are lactose intolerant or who simply don’t drink animal milk, this is it!

From tomatoes and olive oil

Ingredients:

  • Fresh tomatoes – 3 pcs.;
  • Olive oil – 2 tbsp. l.;
  • Garlic – 1 clove;
  • Salt, pepper – to taste.

How to cook:

  1. Cut the tomatoes into cubes;
  2. Chop the garlic;
  3. Mix all ingredients in a blender until smooth;
  4. Add salt and pepper to taste.

Try adding a teaspoon of balsamic vinegar to it for variety and a more interesting taste.

From mango and ginger

Mango sauce simple recipe step by step

Ingredients:

  • Mango – 1 pc.;
  • Ginger – 1 root;
  • Lime – 1 pc.;
  • Salt – to taste.

How to cook:

  1. Peel and pit the mango, cut the pulp into cubes;
  2. Peel and chop the ginger;
  3. Squeeze juice from lime;
  4. Mix all ingredients in a blender until smooth;
  5. Add salt to taste.
Sort of, this is one of the variants of mango chutney, a sauce originally from India, suitable even for vegetarians.

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