4 options for filling okroshka without using kvass

We have collected for you the best recipes for okroshka dressings. We have made step-by-step recipes for your convenience. We cook these recipes ourselves, so we share them with you. Cook, eat okroshka on these hot summer days and bon appetit!

Dressing for okroshka with kefir and mineral water

The first thing to replace kvass in okroshka is, of course, kefir. Let’s start with kefir dressing. You don’t need a mineral water that is rich in minerals, but just water with gas.

We will need:

• Kefir – 0.5 cups
• Sparkling water – 0.5 cups
• Greens per serving
• Boiled yolk – 2 pcs.
• Grated horseradish – 0.5 tsp.
• Salt, pepper to taste

How to make a dressing for okroshka with kefir:

1. Chop the greens and add salt.
2. Add the yolks to it and mash everything.
3. Now stir in the horseradish and pour in the kefir and mineral water.
4. Pepper and mix well.

All that remains is to pour this dressing over the okroshka and you’re done. Vegetables are usually not salted, so add salt to the dressing immediately to your taste. You can also add mustard, which will give a more interesting taste.

Dressing for okroshka with mayonnaise and mustard

This is a faster option and preparing such a sauce for okroshka is not difficult.

For one serving we will need:

• Sparkling water – 0.5 cups
• Mayonnaise – 0.5 tbsp. l.
• Mustard – 0.5 tsp.
• Citric acid – 0.3 tsp.
• Salt to taste

The process of preparing sauce for okroshka:

1. Dilute citric acid in soda.
2. Mix mayonnaise with mustard.
3. Dilute everything with sparkling water and salt.
4. The gas station is ready!

Citric acid can be replaced with lemon juice, and mayonnaise with sour cream or yogurt. Dressing with sour cream and yogurt will be less high in calories, but you can make mayonnaise. You can also combine them, generally experiment.

Dressing for okroshka on ayran or tan

This is perhaps the most dietary dressing, but no less tasty.

We will need:

• Ayran/Tan carbonated – 0.5 cups
• Greens per serving
• Boiled yolk – 2 pcs.
• Mustard – 0.5 tsp.
• Creamy horseradish – 0.5 tsp.
• Salt, pepper to taste

Cooking process:

1. Grind the yolks and greens with salt.
2. Add horseradish with mustard and ground pepper.
3. Pour in the ayran, stir and the filling for okroshka is ready!

Grinding the yolk with mustard, salt and horseradish will make sweet kvass more suitable for okroshka!

You can also add horseradish leaves, which is frozen for the winter and used at any time.

Dressing for okroshka with soy sauce

Another dressing option without kvass and kefir. Suitable for diabetics.

We will need:

• Soy sauce – 1 tbsp. l.
• Sparkling water – 1 glass
• Greens per serving
• Boiled yolk – 2 pcs.
• Grated horseradish – 0.5 tsp.
• Table mustard – 0.5 tsp.
• Lemon juice – 0.5 tsp.
• Salt, pepper to taste

Step by step recipe:

1. Grind the yolk, herbs, horseradish and mustard.
2. Pour in soy sauce, lemon juice and soda.
3. Pepper, mix and add salt if necessary.

This recipe allows the addition of sour cream or grated smoked cheese.

What do you top the okroshka with?