How to make a delicious sauce for meat. TOP 7 recipes of the most trusted sauces for meat dishes

Tomato

Simple tomato sauce, step-by-step recipe with photos for 43 kcal

Tomato sauce is a classic sauce that is ideal for barbecue or even pizza.

Ingredients:

  • Canned tomatoes – 800 g;
  • Onion – 1 medium head;
  • Garlic – 3 cloves;
  • Olive oil – 2 tbsp. l.;
  • Salt, pepper, sugar – to taste.

How to cook:

  1. Finely chop the onion and garlic and fry in olive oil until golden brown;
  2. Add canned tomatoes, salt, pepper and sugar. Stir and bring to a boil;
  3. Reduce heat and simmer the sauce over low heat for 20-30 minutes until it thickens;
  4. Use tomato sauce for cooking meat dishes or as a sauce for pizza.

Mushroom

Mushroom sauce is a rich and flavorful sauce that is ideal for meat dishes such as steaks or roast beef. The recipe for mushroom based sauce is as follows.

Ingredients:

  • Champignons – 500 g;
  • Onion – 1 medium head;
  • Garlic – 2 cloves;
  • Cream – 200 ml;
  • Salt, pepper, vegetable oil – to taste.

How to do:

  1. Finely chop the onion and garlic and fry in vegetable oil until golden brown;
  2. Add chopped mushrooms and simmer over medium heat until they become soft;
  3. Add cream, salt and pepper. Stir and bring to a boil;
  4. Reduce heat and simmer the sauce over low heat for 10-15 minutes until it thickens;
  5. Use mushroom sauce to prepare meat dishes such as steaks or roast beef.

Barbecue

Barbecue sauce is a classic sauce that is ideal for grilled or grilled meats.

Ingredients:

  • Ketchup – 1 glass;
  • Soy sauce – 2 tbsp. l.;
  • Sugar – 2 tbsp. L.;
  • Apple cider vinegar – 2 tbsp. l.;
  • Garlic – 2 cloves;
  • Red pepper – 1 teaspoon;
  • Salt – to taste.

How to cook:

  1. Grind the garlic and mix with ketchup, soy sauce, sugar, apple cider vinegar, red pepper and salt;
  2. Bring the mixture to a boil over medium heat, stirring constantly;
  3. Reduce heat and simmer the sauce over low heat for 10-15 minutes until it thickens;
  4. Use barbecue sauce to cook meat dishes such as grilled or barbecued.

Mustard

Mustard sauce recipe – American cuisine: Sauces and marinades. "Food"

Mustard sauce is a spicy and flavorful sauce that is served with chicken or pork.

Ingredients:

  • Mustard – 2 tbsp. l.;
  • Honey – 2 tbsp. L.;
  • Soy sauce – 2 tbsp. l.;
  • Garlic – 2 cloves;
  • Lemon juice – 1 tbsp. l.;
  • Salt, pepper – to taste.

Step by step recipe:

  1. Chop the garlic and mix with mustard, honey, soy sauce, lemon juice, salt and pepper;
  2. Bring the mixture to a boil over medium heat, stirring constantly;
  3. Reduce heat and simmer sauce over low heat for 5-10 minutes until it thickens;
  4. Use mustard sauce to prepare meat dishes such as chicken or pork.

Cheesy

Cheese sauce is a rich and flavorful dipping sauce  used  for burgers . french  fries or

Ingredients:

  • Cheddar cheese – 200 g;
  • Milk – 1 glass;
  • Flour – 2 tbsp. L.;
  • Butter – 2 tbsp. l.;
  • Salt, pepper – to taste.

Recipe:

  1. Melt butter in a saucepan over medium heat;
  2. Add flour and stir until smooth;
  3. Gradually add milk, stirring constantly to avoid lumps;
  4. Add chopped cheddar cheese and simmer over low heat until melted;
  5. Add salt and pepper to taste;
  6. Use cheese sauce to prepare meat dishes such as burgers or fries.

Teriyaki

This is a sweet and flavorful sauce that is ideal for meat dishes such as chicken or beef.

Ingredients:

  • Soy sauce – 1 glass;
  • Sugar – 1 glass;
  • Water – 1 glass;
  • Garlic – 2 cloves;
  • Ginger root – 1 tbsp. l.;
  • Starch – 1 tbsp. l.

How to cook:

  1. Grind garlic and ginger root;
  2. Combine soy sauce, sugar, water, garlic and ginger in a saucepan and bring to a boil over medium heat;
  3. Reduce heat and simmer the sauce over low heat for 5-10 minutes;
  4. Stir the starch in a small amount of water and add to the pan, stirring constantly to avoid lumps;
  5. Bring the sauce to a thick consistency and use it to prepare meat dishes such as chicken or beef.

Bolognese

Homemade Bolognese sauce, step-by-step recipe with photos for 489 kcal

Bolognese sauce is not a sauce for meat, but a meat sauce for a side dish, for example for pasta,  for mashed potatoes or boiled

rice.

Ingredients:

  • Beef – 500 g;
  • Onion – 1 medium head;
  • Garlic – 2 cloves;
  • Canned tomatoes – 400 g;
  • Tomato sauce – 1 glass;
  • Salt, pepper, olive oil – to taste.

How to cook:

  1. Finely chop the onion and garlic and fry in olive oil until golden brown;
  2. Add the chopped beef and simmer over medium heat until it turns brown;
  3. Add canned tomatoes, tomato sauce, salt and pepper. Stir and bring to a boil;
  4. Reduce heat and simmer sauce over low heat for 1-2 hours until it thickens;
  5. Use Bolognese sauce to prepare meat dishes such as navy pasta or lasagna.

Ссылка на основную публикацию