How to make lasagna sauce at home with your own hands

Alfredo

Ingredients:

• Cream – 200 ml;
• Garlic – 2 cloves;
• Parmesan – 100 g;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the garlic and fry in olive oil until golden brown;
2. Add cream and bring to a boil;
3. Add grated Parmesan, salt and pepper;
4. Bring to readiness over low heat, about 5 minutes.

Read also seven more recipes for this famous sauce!

Red pepper sauce

Ingredients:

• Red pepper – 2 pcs.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp;
• Salt, pepper – to taste.

How to make the sauce:

1. Bake the peppers in the oven at 200 degrees until crust appears;
2. Peel the peppers and chop finely;
3. Add chopped garlic, salt and pepper;
4. Grind the mixture in a blender until a homogeneous consistency is obtained.

Mushroom from champignons

Ingredients:

• Champignons – 200 g;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Cream – 200 ml;
• Salt, pepper – to taste.

Recipe:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped mushrooms and simmer over low heat until tender, about 10 minutes;
3. Add cream and bring to a boil;
4. Grind the mixture in a blender until a homogeneous consistency is obtained.

Mushroom sauce combined with flour products is always delicious and it can also be served as a gravy for pasta.

From porcini mushrooms

Ingredients:

• Porcini mushrooms – 200 g;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Cream – 200 ml;
• Salt, pepper – to taste.

How to do:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped mushrooms and simmer over low heat until tender, about 10 minutes;
3. Add cream and bring to a boil;
4. Grind the mixture in a blender until a homogeneous consistency is obtained.

Wild mushrooms always produce a richer taste and aroma!

From tomatoes

Ingredients:

• Tomatoes – 4 pcs.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp;
• Salt, pepper – to taste.

Step by step recipe:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped tomatoes, salt and pepper;
3. Simmer over low heat until tender, about 20 minutes;
4. Grind the mixture in a blender until a homogeneous consistency is obtained.

Bacon sauce

Ingredients:

• Bacon – 200 g;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Cream – 200 ml;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped bacon and fry until golden brown;
3. Add cream and bring to a boil;
4. Grind the mixture in a blender until a homogeneous consistency is obtained.

This sauce can also be served with French fries and even with dumplings.