In general, the classic Greek salad dressing is excellent quality olive oil with sea salt and oregano. The Greeks would most likely be amazed to see how many types of dressings for this salad were created in other countries.
That is, basically this salad is simply drizzled with olive oil, salted and sprinkled with oregano (and they don’t even use lemon). However, why not add an extra touch of flavor with a homemade Greek salad dressing.
Most Greek salad dressing consists of dry seasonings. But if possible, use fresh herbs and this is much better.
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Classic dressing
Using not just oregano, but also rosemary and basil can add rich flavor to a salad dressing. Or just take Herbes de Provence.
Ingredients for classic dressing:
- Extra Virgin Olive Oil – 60 ml
- Dried oregano (oregano) – 1 tsp.
How to make Greek salad dressing:
- Mix the oil and oregano thoroughly
- Let the sauce sit for at least half an hour.
- Classic Greek salad dressing – ready!
This is not only a classic, but also the easiest dressing for Greek salad. You can also add salt, but keep in mind that the salad contains cheese.
With soy sauce
This Greek salad dressing is the lightest of the many dressings and sauces that accompany this salad.
We will need:
- Extra Virgin olive oil – 50 ml.
- Lemon juice – 1 tsp.
- Soy sauce – 1 tbsp. l.
- Honey – 0.5 tsp.
- Garlic – 1 clove
- Oregano – a pinch
How to cook:
- Dilute honey with soy sauce and lemon juice.
- Add oil, spices and grated garlic.
- Mix all ingredients thoroughly until emulsified.
- Soy-honey dressing is ready!
If you have very hard honey, it is advisable to melt it. You can quickly do this in the microwave.
Greek salad with honey dressing, the recipe for which is in front of you, will sparkle with interesting notes. After all, sweet and salty are taste enhancers. And the garlic will add a spicy kick to the sauce.
With balsamic vinegar
This Greek salad dressing with the addition of balsamic vinegar will always be in demand due to its original taste.
Composition:
- Olive oil – 100 ml
- Red balsamic vinegar – 1 tbsp. l.
- Garlic – 1 clove
- Oregano to taste
- Salt to taste
How to do:
- Peel the garlic and chop it.
- Add along with oregano and salt to the oil.
- Pour in the vinegar and begin to stir thoroughly.
- The dressing sauce is ready!
Greek salad in many today’s recipes is a vegetable salad. And such a seasoning for Greek salad will add aromas and flavors to vegetables. And the slight sourness from balsamic vinegar is simply magnificent.
If desired, you can also prepare balsamic sauce, but this will take more time.
Basil dressing
This is a refreshing dressing option and very flavorful.
We will need:
- Olive oil – 4 tbsp. l.
- Honey mustard – 1 tbsp. l.
- Garlic – 1 clove
- Lemon juice – 1 tbsp. l.
- Oregano pinch
- Fresh basil 0.3 bunches
- Salt to taste
Cooking process:
- We peel and chop the garlic a little to help the blender.
- Then put all the other ingredients into the blender container.
- Punch on medium power until you get a smooth texture.
- Let it brew a little and you’re done!
This dressing is good if feta cheese is used in the salad. Its neutral flavor contrasts well with basil.
With homemade mayonnaise
Such a dressing for Greek salad requires only one thing: excellent quality mayonnaise. Which is better to prepare yourself, for example olive mayonnaise.
Composition:
- Mayonnaise – 2 tbsp. l.
- Olive oil – 1 tbsp. l.
- Dill – 0.3 bunch
- Lemon juice – 1 tsp.
- Garlic – 1 clove
- Salt, pepper a pinch
How to prepare this dressing:
- We process the garlic and remove the husks. Grind with a press.
- In a bowl, mix chopped garlic with mayonnaise, chopped dill and lemon juice. Mix thoroughly.
- Continue whisking and slowly add olive oil.
- If necessary, pepper and add some salt and you’re done!
By the way, you can prepare healthy mayonnaise and even vegetarian.
With anchovies and Worcestershire sauce
This is one of savory salad dressings for lovers of Asian taste. This sauce is also great for grilled or baked vegetables.
We will need:
- Worcestershire sauce – 2 tbsp. l.
- Anchovies – 4 fish
- Vegetable oil – 0.5 cups
- Lemon juice – 1 tsp.
- Garlic – 1 clove
- Hot pepper – to your taste
- Thyme (preferably fresh) – 1 tsp
- Salt, pepper to taste
How to cook:
- Press the garlic through a press.
- Cut the pepper for the blender.
- Place all ingredients in a blender glass, except salt.
- We begin punching at low speed, gradually increasing the mode.
- We taste it and add some salt if necessary, it’s done!
Perhaps this is the most delicious dressing for Greek salad! Essentially, this is sauce for Caesar salad.
As they say, a step to the right, a step to the left will no longer be a classic. This is how it works, at least in Greece itself. Professionals say: how many regions – so many species, how many villages – so many gas stations.
Who’s stopping you from creating a new classic Greek salad sauce at home by adding some special ingredient to it?
With Dijon mustard
If you add a little mustard to the basic Greek salad dressing, the sauce becomes with a French touch (you can also replace lemon juice with balsamic vinegar).
The following products will be useful to us:
- Olive oil – 50 ml
- Garlic – 1 clove
- Grainy mustard – 1 tsp.
- Oregano – 0.5 tsp. l.
- Lemon juice – 1 tsp.
- Salt and pepper to taste.
How to prepare the sauce:
The process is quite simple. Take a basic dressing of olive oil and lemon juice (which we prepared a little earlier), and add a teaspoon of French mustard to it. Mix thoroughly and you’re done!
Now you know how to dress Greek salad. And as you can see, dressing for Greek salad at home is very easy to make. And the ingredients are available.
Just remember that not a lot of dressing is added to a Greek salad, because the acid can cause excessive juice secretion from vegetables, and they will be “tired” “.
