How to make gravy with mayonnaise in a frying pan at home with your own hands

подлива с майонезом

Dear readers, today I want to share with you recipes for a delicious and mouthwatering mayonnaise-based gravy. All recipes with step-by-step preparation.

A delicious and simple recipe

This delicious gravy is perfect for cooking various dishes, be it meat, fish or vegetables. And it’s also incredibly easy to prepare!

Composition:

  • 250 ml of mayonnaise;
  • 2 tablespoons butter;
  • 1 large onion, diced;
  • 2 tablespoons flour;
  • 400 ml chicken or vegetable broth;
  • Salt and pepper to taste.

The cooking process:

  1. Heat the butter in a saucepan over medium heat. Add the chopped onion and fry it until golden brown.
  2. After the onion acquires the desired color, sprinkle the flour and mix thoroughly. Continue cooking over medium heat for about 2-3 more minutes to get rid of the raw taste of the flour.
  3. Gradually pour the broth into the pan, stirring to avoid lumps. Continue cooking over medium heat until the sauce thickens.
  4. When the sauce reaches the desired consistency, add the mayonnaise and mix well so that all the ingredients combine into a homogeneous mass.
  5. After that, season the gravy with salt and ground black pepper to taste. If you like a more savory taste, you can add a little cayenne pepper or other favorite spices.

Now our gravy with mayonnaise is ready! You can serve it with the dishes of your choice. This sauce goes well with grilled meat, baked fish or boiled vegetables. You can use it as a side dish or just add it to a plate as an additional sauce.

With ketchup and mayonnaise

подлива с кетчупом и майонезом

This delicacy is perfect for many dishes and gives them a unique taste, especially if you cook homemade mayonnaise.

Ingredients:

  • 200 ml of ketchup (it is better to choose a high-quality product to get a richer taste);
  • 150 ml of mayonnaise (you can use any, preferably made from natural ingredients);
  • 1 medium onion (the list of vegetables can be changed depending on your preferences);
  • 2 garlic cloves (optional, but add spice);
  • seasonings (black pepper, salt, sugar) to taste.

Step-by-step recipe:

  1. The first step to creating gravy is to cut the onion into small cubes. Then fry the onion in a small amount of vegetable oil until golden brown.
  2. The next step will be adding ketchup and mayonnaise to the onion. Mix both sauces in a deep bowl and do not forget to add a little chopped garlic for a more expressive taste.
  3. Next, add the seasonings – black pepper, salt and sugar. The amount of seasonings can be varied depending on your taste and preferences. Remember that the gravy should be slightly sweet with a slight sourness from ketchup.
  4. Now that everything is

The ready-made gravy goes perfectly with many dishes, whether it’s fried potatoes, grilled or sandwiches. Its delicate taste and mouth-watering aroma will make any dish even more tempting.

Made of flour and mayonnaise for chicken

подлива с майонезом

Chicken gravy is a delicious and simple dish that can be cooked in minutes. In addition, this recipe is very convenient because everything is cooked in one pan.

We will need:

  • 2 tablespoons flour;
  • 300 gr. chicken fillet
  • 3 tablespoons of mayonnaise;
  • 1 cup of water;
  • salt and pepper to taste.

How to do it:

  1. First, you need to dilute the flour in a small amount of cold water to a state of thick sour cream.
  2. Next, add the remaining portion of water and mix until smooth.
  3. After that, add the mayonnaise and mix well again.
  4. Now you need to put the pan on the fire and bring it to heat. When the pan is hot enough, carefully pour the prepared mixture into the pan.
  5. Add the chopped chicken fillet to the resulting sauce and simmer for about five minutes, stirring occasionally, so the breast remains juicy..
  6. Add salt and pepper, turn off the heat and let it stand under the lid for another 5-10 minutes.

Gravy made of flour and mayonnaise with chicken fillet goes well with mashed potatoes or boiled rice. It can be used as a main dish or as a separate dish.

Also, if you want to diversify the gravy with chicken, then you can adapt the rest of the recipes to your taste.

With mayonnaise and meat

подлива с майонезом и мясом

Pork gravy with mayonnaise is a delicious and satisfying addition to various dishes. It will give your lunch or dinner a unique taste and aroma.

Ingredients:

  • 200 grams of pork fillet;
  • 2 tablespoons vegetable oil;
  • half an onion;
  • 2 garlic cloves;
  • 3 tablespoons of mayonnaise;
  • 100 milliliters of hot chicken broth;
  • salt and pepper to taste.

How to make pork gravy:

  1. First, you need to cut the pork fillet into thin strips. Then heat a frying pan with vegetable oil and fry the fillets until golden brown. After that, add the chopped onion and chopped garlic. Fry everything together for a few more minutes until the onion is soft.
  2. After the onion becomes transparent, add the hot chicken broth to the fillet. Adding broth will help make the gravy more tender and juicy. Simmer all together over low heat for about 10-15 minutes.
  3. Then add the mayonnaise to the pan with the meat and onions. Mix all the ingredients together so that they combine well. Continue to cook the gravy for another 5-7 minutes until thickened.
  4. At the end, season the gravy with salt and pepper to your liking.

Mayonnaise and meat gravy is a great opportunity to diversify your diet and please yourself and your loved ones with a new unusual combination of flavors. Don’t forget to try this recipe, you definitely won’t regret it!

With tomato paste and mayonnaise

подлива с томатной пастой и майонезом

Mayonnaise and tomato paste gravy is a delicious and simple dish that can be prepared from available products.

Ingredients:

  • 200 grams of flour;
  • 2 tablespoons tomato paste;
  • 3 tablespoons of mayonnaise;
  • 1 onion;
  • 2 garlic cloves;
  • salt and pepper to taste.

Cooking recipe:

  1. First, you need to prepare the base for the gravy. To do this, heat a little vegetable oil in a frying pan and fry the chopped onion until golden brown. Then add the chopped garlic and tomato paste. Simmer everything together for a few minutes until the aroma appears.
  2. Next, add mayonnaise to the pan and mix all the ingredients until smooth. Gradually add flour to avoid lumps. Stir the gravy until it thickens.
  3. Add salt and pepper to taste. If you want the gravy to be more liquid, add a little water or broth.

This tomato-mayonnaise sauce goes well with various types of meat or vegetables. It can be used for baking or cooking meatballs or stuffed peppers. For a change, try replacing pasta with Krasnodar sauce, but keep in mind that it already has salt and sugar.

Pasta gravy

подлива с майонезом для макарон

Let’s look at the recipe for making a delicate mayonnaise sauce for pasta and spaghetti.

We will need:

  • 200 grams of mayonnaise;
  • 1 small onion;
  • 2 garlic cloves;
  • 150 milliliters of milk;
  • 2 tablespoons flour;
  • 50 grams of butter;
  • salt and pepper to taste.

How is gravy made:

  1. Chop the onion into small cubes, and finely chop the garlic. In a deep frying pan, melt the butter over medium heat. Add the onion and garlic to the pan and fry until they are soft and golden.
  2. In a bowl, mix flour, milk and mayonnaise. Stir until all the ingredients are combined. Then add the fried onion and garlic to the sauce and continue stirring.
  3. Now return everything to the pan and heat the sauce over medium heat, stirring constantly. Bring to a boil and cook it for a few more minutes until thickened.
  4. Add pepper and salt to taste. The mayonnaise sauce is ready!

As soon as the gravy acquires the desired consistency, remove the pan from the heat. Fill the already boiled pasta with gravy.

This sauce will perfectly complement the taste of pasta and make your dish even more satisfying and appetizing. Additionally, you can sprinkle the finished dish with fresh herbs or gently melting cheese.

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