How to make sauce for meatballs, simple recipes

Let’s say right away that our site is dedicated to sauces, so we won’t give the recipe for the meatballs themselves. But we will give several recipes for different sauces and gravy for meatballs.

And of course they will be the most delicious and you will definitely choose your favorite sauce for meatballs. We will teach you how to prepare a delicious sauce for meatballs in a frying pan and in the oven.

Gravy for meatballs with tomato paste

Our meatball gravy will be prepared with tomato paste and flour in a frying pan. You can also take a saucepan with a thick bottom.

Sauce for meatballs made from tomato paste, it’s a classic! But, as always, there are many options for such gravy. Let’s start with a simple sauce for meatballs with tomato paste and flour.

We will need:

• Carrots – 1 pc.
• Onions – 1 pc.
• Vegetable oil – 2 tbsp. l.
• Water – 500 ml
• Tomato paste – 2 tbsp. l. with a slide
• Flour – 1 tbsp. l.
• Peppercorns – 1 tsp.
• Bay leaf – 1 pc.
• Sugar – 1 h. l.
• Salt to taste

How to prepare the gravy:

1. First of all, chop the onion and grate the carrots on a coarse grater.
2. Then pour oil into the frying pan and begin to fry the vegetables, but there is no need to fry them.
3. As soon as the vegetables are lightly fried, add tomato paste and sauté it thoroughly, you can even burn it a little.
4. It’s time to pour in water, but not all of it, 400 grams, then throw in the pepper and bay leaves, bring to a boil.
5. Pour in sugar and add salt, let it bubble slowly over low heat.
6. In the remaining water, thoroughly dilute the flour and slowly, not all at once, mix it into our sauce, thereby thickening it.
7. Once you have reached the desired thickness, simmer for another five minutes and the sauce is ready!

If you are afraid of lumps from flour, you can strain the sauce through a sieve. This makes such a delicious tomato sauce for meatballs baked in the oven. But you can simmer the meatballs right in this frying pan, in this sauce.

There is, of course, a simpler sauce for meatballs with tomato paste and flour. Just dilute the pasta, flour in water, add spices and pour over the meatballs. But this recipe is for those who have very little time. See also our recipes for flour-based sauces.

Tomato sauce for meatballs, tomato recipe

We told you the sauce for meatballs made from tomato paste, let’s start the recipe without it. This sauce for meatballs without tomato paste is good in the summer, when the tomatoes are ripe and unsweetened. It’s like summer cabbage soup, it has a completely different taste!

In winter, you can use tomatoes in their own juice or pureed tomatoes. Buy only good quality, then you won’t ruin the taste of the soua.

We will need:

• Tomatoes – 6 pcs.
• Garlic – 3 cloves
• Onion – 1 head
• Vegetable oil – 2 tbsp. l.
• Paprika – 1 tsp
• Bay leaf – 1 pc.
• Salt, sugar and pepper to taste

How to make the sauce:

1. First, remove the skin from the tomatoes by pouring boiling water over them, then puree them with a blender.
2. Chop the onion and fry in oil until transparent.
3. Add tomatoes and chopped garlic to the onions.
4. We also add laurel and paprika, add sugar if the tomatoes are sour and pepper, stir and simmer over low heat for ten minutes.
5. Now that the sauce has evaporated a little, add salt to taste and the tomato sauce for the meatballs is ready!

First of all, after punching the tomatoes with a blender, see if the resulting mass is enough for your meatballs. After all, the gravy for the meatballs in the oven should cover them completely.

Try making this sauce with smoked paprika. And if the gravy is runny, you can thicken it with starch, previously diluted in water.

Sauce for meatballs in the oven made from mayonnaise and ketchup

The mayonnaise and ketchup sauce for meatballs is prepared very quickly. This version of ketchunese or tomato-mayonnaise sauce is often made in canteens. But don’t be alarmed, the sauce is very tasty. This sauce is also made for meatballs with tomato paste and mayonnaise.

We will need:

• Mayonnaise – 4 tbsp. l.
• Ketchup or tomato paste – 2 tbsp. l.
• Table mustard – 1 tsp.
• Water – 150 ml
• Salt, pepper to taste

How to prepare sauce for meatballs from tomato paste and mayonnaise:

1. Mix mayonnaise, ketchup and mustard into a homogeneous sauce.
2. Then add water and stir thoroughly again.
3. Pepper, add a little salt and the sauce is ready!

If you prepare sauce for meatballs from tomato paste and mayonnaise, it may be a little bland. Add a little sugar and bay leaf to it, this will enrich the taste of the sauce. For this reason, we recommend making the sauce with ketchup; it already has different flavors.

Sauce for meatballs made from sour cream in a frying pan

Sour cream sauce for meatballs in a frying pan, the recipe is just to lick your fingers! The sourness and creaminess of the sour cream gravy for the meatballs makes this dish bomb. It is especially good with chicken meatballs.

Try to use village sour cream or higher fat content. We will prepare the sauce for the meatballs with sour cream in a frying pan, and then pour it over our meatballs. And now about how to quickly make sour cream sauce for meatballs in a frying pan.

We will need:

• Sour cream – 3 tbsp. l.
• Water – 100 ml
• Garlic – 1 clove
• Salt, pepper to taste

How to prepare sour cream sauce for meatballs in a frying pan:

1. First, fry the meatballs in a frying pan; we need the remaining juice and butter from them.
2. Then take out the meatballs and add chopped garlic cloves to the oil and juice and fry them lightly.
3. Then add sour cream and dilute it with water, stir, add salt and pepper, the sauce is ready!
4. Throw the meatballs back into it and simmer under the lid, reducing the heat, for about twenty minutes.

As you can see, this sauce for meatballs recipe is simple and is prepared in one pan. Very convenient when you don’t want to dirty a lot of dishes. And the fact that the gravy with meatballs is made on the basis of meat juices from them only enriches it with flavors. Which will later make the white sauce for the meatballs even tastier.

A sauce for the meatballs is also prepared with sour cream and flour. If you need to thicken the sauce or are afraid that the sour cream may peel off, then add half a teaspoon of flour.

Sour cream sauce for meatballs recipe in the oven

This gravy for meatballs with sour cream will be made based on broth. You can take any, meat, chicken, vegetable, or just dilute a cube.

We will need:

• Sour cream – 4 tbsp. l.
• Broth – 200 ml
• Butter – 1 tbsp. l.
• Muka – 2 h. l.
• Salt, pepper to taste

How to make gravy for meatballs in a frying pan:

1. Melt the butter over low heat.
2. Add flour to it and begin to fry it lightly until a nutty smell appears.
3. Then slowly pour in the broth and whisk until smooth.
4. Simmer for about five minutes, add salt and pepper and the sauce for the meatballs with sour cream is ready!

As you can see, this sour cream sauce for meatballs is also easy to prepare. You can experiment with the degree of frying of the flour. The more you fry it in oil, the brighter the nutty flavor will be, but the sauce itself will be a little darker.

Also adjust the thickness with the amount of broth. Then all you have to do is pour the sour cream sauce over the meatballs and put them in the oven. By the way, this gravy is good with ready-made meatballs.

If you make it thicker, you can simply dip it into non-meatballs. You will get deep sauce for meatballs with sour cream.

Mushroom sauce for chicken meatballs in a frying pan

We would like to offer you a sauce for chicken meatballs, and even with mushrooms. After all, chicken with mushrooms is a classic! And if you add sour cream, you get practically julienne sauce.

You can use any mushrooms, even frozen or dry, just prepare them in advance. We will take champignons, since they are easy to find. But we recommend taking the royal ones, they are more fragrant. Better yet, make wild mushroom gravy, it’s something!

We will need:

• Champignons – 100 gr.
• Sour cream – 4 tbsp. l.
• Water – 100 ml
• Onions – 1 pc.
• Garlic – 1 clove
• Wheat flour – 1 tsp.
• Vegetable oil – 2 tbsp. l.
• Salt, pepper to taste

How to prepare a delicious gravy for meatballs with mushrooms:

1. Let’s start with the onion, finely chop it and let it fry in vegetable oil until transparent.
2. Then add chopped champignons to it, as you like, and fry them until crusty.
3. Now it’s time to pour in the flour, mix and add sour cream and water.
4. Salt, pepper, squeeze the garlic through a press and leave to simmer for 5-10 minutes.
5. Meatball sauce recipe with sour cream and champignons is ready!

You can make this sauce for meatballs without sour cream, but we’ll talk about that below. But mushrooms, sour cream and garlic are the bomb, add herbs or grate cheese and you have a new sauce.

In general mushroom sauces there are many, because it is very tasty not only with meatballs. This sauce is especially often served with French fries.

Sauce for meatballs made from sour cream and tomato paste in the oven

Now it’s time to prepare gravy for meatballs with sour cream and tomato paste. Yes, yes, let’s mix our two favorite sauces and it will be incredibly delicious.

Let’s get a sauce for meatballs, a recipe like in a kindergarten or school canteen. The gravy for the meatballs will be prepared with tomato paste and sour cream in a frying pan, or in a saucepan. In general, something tasty and from childhood, let’s get started.

We will need:

• Sour cream – 3 tbsp. l.
• Tomato paste – 1 tbsp. l.
• Vegetable oil – 2 tbsp. l.
• Onion – 1 pc.
• Carrots – 1 pc.
• Water – 1 glass
• Flour – 1 or 2 tsp.
• Salt, spices to taste

How to prepare gravy for meatballs:

1. Finely chop the onion and grate the carrots on a coarse grater.
2. Pour oil into a frying pan and fry onions and carrots in it.
3. Then add flour and mix, add sour cream and tomato paste with water.
4. Mix everything well and you can add salt and add your favorite spices or herbs.
5. Simmer for a couple of minutes and the sauce for meatballs made from sour cream and tomato paste in a frying pan is ready!

This is the simplest creamy tomato sauce for meatballs. The recipe is not complicated, if you remove the vegetables, you can simply mix sour cream, water and pasta and you’re done. But if you make it with sautéed vegetables, the gravy will be much richer and richer.

Using the same principle, you can prepare a sauce for meatballs from sour cream and ketchup. This gravy with meatballs, like in kindergarten, will be very good with mashed potatoes or pasta. But it’s the sauce with meatballs and potatoes that will remind you of the taste of a canteen, in a good way.

Sauce for meatballs with sour cream and tomato paste and mustard

Dijon mustard

This creamy tomato sauce for meatballs, recipe with Dijon mustard. Grainy mustard will add some flavor to this gravy. And it will make it a little French.

We will need:

• Tomato paste – 1 tbsp. l.
• Smetana – 3 h. l.
• Dijon mustard – 1 tbsp. l.
• Garlic – 1 clove
• Butter – 1 tbsp. l.
• Flour – 1 tbsp. l.
• Water – depends on the number of meatballs
• Smoked paprika – 1 tsp.
• Mushroom cube – 1 pc.

How to prepare gravy for meatballs:

1. First we make French Roux sauce, that is, fry the flour in butter.
2. Then add sour cream and tomato paste, turn everything into a homogeneous mass.
3. Pour in water, stirring it with a whisk to the required amount so that there is enough sauce to pour over the meatballs.
4. Chop the garlic and mushroom cube and add to the sauce along with the paprika.
5. Stir everything again and add mustard, salt and pepper if necessary.
6. The sauce with sour cream and tomato paste for the meatballs is ready!

Place the meatballs covered in this sauce in the oven for about twenty minutes, 170-180 degrees. This sauce for meatballs in the oven with sour cream and tomato paste, with the addition of smoked paprika, will taste like barbecue. And the mushroom cube and mustard will add their own flavor.

Milk sauce for meatballs in the oven, recipe with cheese

You can call this sauce for meatballs –Bechamel. After all, in essence, we will be preparing it, then pouring it over the meatballs and sending it to the oven.

We will need:

• Milk – 500 ml
• Hard cheese – 100 gr.
• Butter – 1 tbsp. l.
• Flour – 1 s. l.
• Provençal herbs – 1 tsp.
• Salt, pepper to taste

How to make sauce for meatballs from milk in the oven:

1. Start by frying the flour in oil over low heat until it smells nutty.
2. Then add milk in a thin stream and stir everything with a whisk.
3. Once the sauce has become homogeneous, stir in the grated cheese and spices.
4. Simmer for a couple of minutes, taste for salt and add more salt if necessary.
5. The flour and milk sauce for the meatballs is ready!

The only difference between this sauce and classic bechamel is Provençal herbs and cheese. But this does not affect the taste, and will also give a beautiful crust after baking the meatballs in the oven.

You can also make a creamy sauce for the meatballs using cream. You just need to replace the milk with them, and then follow the recipe. A creamy meatball sauce will be richer but creamier.

And of course, a recipe for meatballs from our respected I.I. Lazerson.