Creamy sauce for Easter or sauce for Easter cake

Easter cakes

Easter cake or Easter bread is not a cottage cheese Easter bread, which does not require icing. But the Easter cake always has a delicious white “head”; this is the creamy sauce for Easter icing. So let’s find out how to make icing for Easter cake.

Frosting for Easter cake made from egg whites

Frosting for Easter cake made from egg whites

Protein glaze for Easter cake, it’s practically meringue, with a small addition. The recipe for protein glaze for Easter cake is very simple and quick. So, let’s get started.

We will need:

  • White of one egg
  • Powdered sugar – 200 gr.
  • Vanillin – 1/4 sachet
  • Lemon juice – 1 tsp.

How to make egg white icing:

  1. First of all, separate the white from the yolk and pour it into a saucepan suitable for whipping with a mixer.
  2. Add vanilla powder to the egg and start beating.
  3. After about a minute, pour in the lemon juice and continue whisking for about another minute.
  4. Your DIY Easter cream sauce is ready!

You can also use sugar in this glaze recipe, but you will have to beat it a little longer until the sugar dissolves. It is better to make powdered sugar yourself.

To do this, grind the sugar in a coffee grinder. Take a deep saucepan, because powdered sugar generates a lot of dust. You can also warm it up slightly in it later. And all you have to do is dip the cakes into it.

Creamy sauce for Easter so it doesn’t crumble

Chocolate glaze

We will make this recipe for glaze for Easter cake with gelatin. Thanks to it, you get a glaze that doesn’t crumble, even when you cut the cake. In addition, this white icing for Easter cake is made without eggs.

We will need:

  • Gelatin – 1 tsp. with a slide
  • Sugar – 150 gr.
  • Water – 50 ml
  • Lemon juice, vanilla optional

How to make icing for Easter cake without protein:

  1. To begin, soak the gelatin in advance with two tablespoons of water and leave it to swell for about twenty minutes.
  2. At this time, put a saucepan on the fire, pour in 50 grams of water and add sugar.
  3. Stir until the sugar dissolves and bring to a boil.
  4. It’s time to add gelatin and remove from heat, begin to beat until creamy.
  5. Now you can add vanilla and lemon juice and beat everything else.
  6. White icing for Easter cake is ready!

If you replace the water with milk and add a teaspoon of cocoa, preferably Nesquik, you will get chocolate glaze. You can also add a teaspoon of beet juice and there you have it, colored glaze. All you have to do is brew delicious tea and enjoy.

PP glaze for Easter cake, sugar-free

Sugar substitutes

This recipe will appeal to lovers of a healthy lifestyle and those who watch their figure. Of course, the cake itself should not be baked from wheat flour. By the way, this is probably the simplest recipe for glaze for Easter cake.

We will need:

  • White of one egg
  • Bulk sweetener – 30 gr.
  • Vanillin – 1/4 sachet
  • Lemon juice – 1 tsp.

Cooking process:

  1. Separate the protein and begin to beat, gradually adding all the ingredients to it.
  2. Once the required consistency is reached, the glaze is ready!

We have given you basic Easter cake frosting recipes. Then it’s up to your imagination. Replace lemon juice with orange or other citrus juice.

Tint the sauce for the Easter cake, add zest, gelatin can be replaced with agar-agar, cocoa with carob. By the way, vegetarians can use plant milk instead of cow’s milk. And of course, it’s better to pour green tea when losing weight. 

Ссылка на основную публикацию