The famous Jack Daniel’s whiskey gave the world equally famous sauces. Alcohol is often included in dishes, giving them their taste and aroma. Jack Daniels sauce was no exception, and the famous Friday’s chain built an entire menu based on this sauce. Which includes the Jack Daniel’s Fridays burger and and all kinds of ribs in sauce.
All sauces are Barbecue and are primarily used as marinades, glazes, or simply served with meat. The range of sauces is varied, from honey to hot, but all of them are smoky. So let’s try making Jack Daniel’s BBQ sauce from Friday’s.
Classic recipe, like on Friday’s
Of course, let’s not lie, restaurant sauce has its own nuances and the ingredients may differ. But our sauce is very close and does not differ in taste from the original Jack Daniel’s sauce.
In addition, our recipe is not complicated, although it does require cooking time. But making this sauce yourself is not difficult at all. Let’s say right away that the pineapples and juice used in the recipe are canned.
- Whiskey Jack Daniel’s – 70 ml
- Water – 50 ml.
- Pineapple juice – 100 ml.
- Soy sauce – 70 ml.
- Juice of half a lime – 0.5 pcs.
- Cane sugar – 5 tbsp. l.
- Granulated garlic – 0.5 tsp.
- Pineapple – 1 ring.
- Ground red and black pepper to taste
- Place a thick-bottomed saucepan over medium-high heat and pour pineapple juice and water into it.
- Now add sugar and dry garlic, squeeze in the juice from half a lime and pepper.
- Meanwhile, cut one pineapple ring into small cubes and place in a saucepan.
- And finally soy sauce and pour whiskey into the future sauce.
- Let it evaporate for 30-40 minutes, stirring occasionally until it becomes a thick glaze.
Now about the ingredients, you can safely replace Jack Daniel’s whiskey with any bourbon. In principle, you can also use regular sugar, but it’s better not to replace the lime with lemon. The original uses cayenne pepper on the tip of a knife, but you can also use ground red pepper, just be careful not to overdo it.
It is better to apply the Jack Daniels glaze to a hot dish, so it will immediately penetrate the meat and imbue it with its flavor. By the way, you can prepare Jack Daniels sauce with honey, to do this, replace five tablespoons of sugar with four tablespoons of honey. And get Jack Daniel’s honey sauce.
Experiment, friends! Instead of soy sauce, try Teriyaki sauceor combine it with Worcestershire sauce . And garlic for a recipe is sometimes baked in the oven, then mashed and added to the sauce.
And if you don’t want to wait until it evaporates, then dilute a little cornstarch in 50 milliliters of water and add to the sauce. This will thicken the sauce, but evaporation makes it more concentrated and therefore tastier.
What does Jack Daniels sauce go with?
No wonder this BBQ sauce, in our barbecue, is the answer to what Jack Daniels sauce is eaten with. After all, barbecue is cooking over coals, be it a barbecue, grill or tandoor.
Although it is not necessary to have any of these, an oven will suffice. The main thing would be what to fry or bake. For this, steaks, kebabs, pork ribs and chicken drumsticks or wings are always suitable.
And of course, hamburgers, which, thanks to the sauce, turn out more juicy and with a smoky taste. Jack Daniels sauce is a glazing sauce, it gives the dish not only taste, but also a beautiful shine. The sauce can also be used as a marinade. We invite you to look at another version of the sauce and look at our burger sauce recipes.