13 recipes on how to cook horseradish for the winter from tomatoes and without tomatoes, with horseradish and without horseradish, with and without cooking

Horseradish made from tomato, horseradish and garlic

In this article we will teach you how to properly prepare horseradish at home for the winter. Where to use horseradish and what dishes go with horseradish. We’ll tell you whether you need to cook horseradish so that it doesn’t sour.

Khrenovina, khrenoder and gorloder, what’s the difference

Let’s say right away, nothing! This is the name of the same sauce made from horseradish, tomatoes and garlic. It’s just that in different parts of the USSR this preparation for the winter was called differently.

The emphasis in the word is on the letter “O” and is pronounced likehorseradishówine. It is generally believed that this gas station comes from the northern regions of our country and the Trans-Urals. But it is also prepared in the Volga region and Mordovia.

People are also often interested in the question, what is the difference between adjika and horseradish? In classic adjika, horseradish root is not used, but only hot pepper is ground into a paste. Of course, there are options plum adjika with the addition of tomatoes, but this is more of a sauce similar to it.

In addition, it is mandatory to add hops or utskho-suneli, and no spices are added to the freezer at all.

Russian vigorous horseradish made from tomato, horseradish and garlic

Nuclear shit

Of course, the correct classic homemade horseradish sauce is made from horseradish, tomatoes and garlic without cooking. The composition and proportions are such that there is no need to boil it or add vinegar to seal it for the winter.

And for it to be truly vigorous and hot, you need to take 300 grams of garlic and horseradish per 1 kilogram of tomatoes. And if you doubt the pungency of horseradish and garlic, then you don’t have to skimp and take 400 grams per 1 kg of tomatoes. Perhaps this is the recipe for the most garlicky horseradish.

The most convenient way to make horseradish is through a meat grinder with a special juicer attachment, but a blender will also work. In any case, making horseradish tomato sauce with your own hands is very simple and tasty.

Ingredients for 1 kg of tomatoes:

  • Sweet tomatoes – 1 kg.
  • Garlic – 300-400 gr.
  • Horseradish root – 300-400 gr.
  • Salt – 1 tbsp. l. with a slide
  • Sugar – 1 tbsp. l. with a slide

How to make vigorous horseradish without cooking:

  1. Using a knife, carefully remove the skin from the horseradish.
  2. Peel the garlic.
  3. We cut the tomatoes into quarters, cutting out the stem.
  4. We pass everything through a meat grinder in any order, add salt and sugar, mix and you’re done!

This recipe makes a thicker horseradish than usual. You can also make horseradish thick in another way. After rolling the tomatoes, let the pulp settle and pump out the resulting water with a hose.

You can store horseradish without cooking for the winter in a regular refrigerator. It may precipitate, but that’s okay, just shake it before using.

This is, of course, more fiery and nuclear, for the bravest eaters. The horseradish made according to this recipe for long-term storage has a shelf life until spring.

Cooking horseradish for the winter with boiling

In this recipe, the main thing is not to overcook the horseradish appetizer. Long-term heat treatment will not affect the taste, but can kill all the beneficial substances included in the sauce.

This horseradish seasoning is prepared from tomatoes, garlic and horseradish, just like the classic version. The only difference is that it is boiled and then poured into jars.


  • Ripe tomatoes – 2 kg.
  • Garlic – 200 gr.
  • Horseradish root – 200 gr.
  • Salt – 2 tbsp. l. with a slide
  • Sugar – 1 tbsp. l. with a slide

How to cook horseradish for the winter:

  1. Peel the horseradish root and garlic.
  2. If you are blending tomatoes, pour boiling water over them, this will make it easier to peel them.
  3. Grind everything with a blender or pass through a special attachment in a meat grinder.
  4. Pour everything into a thick-bottomed saucepan and bring to a boil.
  5. Then reduce to low, add salt and sugar, stir and turn off after a couple of minutes.
  6. Pour the hot horseradish directly into the prepared jars and you’re done.

You can use it the next day. And although it will be stored all winter, any gorloder loses all its vigor over time.

How to make horseradish without tomatoes

Crap without tomatoes

Of course, horseradish without tomatoes is not the usual strong red sauce, but rather a spicy preparation. But for horseradish lovers it is not inferior in terms of its benefits.

In addition, this horseradish sauce is very simple and quick to prepare; you don’t need to wait for it to brew and you can eat it right away.

For better cleaning of horseradish and greater elasticity, soak it overnight in water!

Also, white horseradish is prepared for the winter, but you should not store it in large jars. You won’t eat much of it right away, and after opening it will begin to lose its pungency.


  • Horseradish root – 100 gr.
  • Juice of half a lemon 
  • Salt, sugar to taste 

Recipe for horseradish without tomatoes step by step:

  1. Pass the peeled horseradish through a meat grinder or chopper.
  2. Immediately add lemon juice before it starts to darken and stir.
  3. Add salt and sugar to the resulting horseradish sauce, stir and serve.

As we said, preparing horseradish without tomatoes at home is as easy as shelling pears. This kind of crap without tomatoes is perfect as a sauce for boiled pork, jellied meat or tongue.

For especially daring lovers of hot sauces, such as Sriracha, Jalapeño or “Yellow Lantern”  it can be used as deep sauce for snacks.

Recipe for horseradish for the winter without garlic

This recipe for making horseradish without garlic is for those who don’t like it or don’t have a pleasant smell after eating it. The process is no different from the classic crap, but it turns out just as vigorous.

In addition, horseradish is prepared without garlic for the winter and is absolutely stored as well.

We will need:

  • Ripe tomatoes – 2 kg.
  • Horseradish root – 200 gr.
  • Salt – 2 tbsp. l. no slide
  • Sugar – 1 tbsp. l. with a slide

How to make horseradish without garlic:

  1. As usual, we clean and chop the horseradish.
  2. We remove the skin from the tomato, if you do it with a blender without a meat grinder, if you pass it through a juicer, then it is not necessary.
  3. Mix grated horseradish root with tomatoes, salt, add sugar, if you like the taste, then close it in jars.

The advantage of such a horloder is that it can be eaten for breakfast, for example as sauce for dumplings. Also, horseradish without garlic is suitable for any meat dishes and even as a dip sauce for French fries.

Horloger recipe without horseradish

Now about how to cook horseradish without horseradish. It sounds strange, of course, and it’s more likely a garlic peeler or garlic, but the recipe has its place.

For added spiciness, we added a pod of hot pepper to it. But it’s up to your taste, try cooking with or without it. It is most convenient to use a blender for this recipe.


  • Ripe tomatoes – 2 kg.
  • Chili – 1 pod
  • Garlic – 300 gr.
  • Salt – 2 tbsp. l. no slide
  • Sugar – 1 tbsp. l. with a slide

How to make horseradish without horseradish:

  1. Wash the tomatoes, cut out the excess, you can remove the skin, peel the garlic and chop it a little.
  2. It is better to remove the seeds from the pepper; they will turn out very spicy and cut into pieces.
  3. We put everything in a blender, add salt and sugar, beat it thoroughly and the horseradish-free horseradish is ready for the winter.
  4. All that remains is to pour it into sterilized jars and store it in the refrigerator.

This sauce without horseradish is used as a dressing  for shawarma or burgers. And you can even make it as gravy for stuffed peppers.

Horseradish for the winter with vinegar

The recipe for horseradish with vinegar has a slight sourness, but this can always be balanced with sugar. It is believed that a freezer with vinegar is stored better, although without vinegar it can be stored in the refrigerator all winter.

Proportions for 1 kg of horseradish:

  • Tomatoes – 1 kg
  • Horseradish – 100 gr.
  • Garlic – 200 gr.
  • Sugar – 1 tbsp. l.
  • Sol – 2 h. l.
  • Vinegar 9% – 70 ml

How to cook:

  1. Peel and chop the horseradish root and garlic in any way.
  2. It is better to remove the skin from the tomato and also turn it into puree.
  3. Add chopped horseradish, vinegar, salt and sugar to them and blend again.
  4. To use, let stand overnight or immediately pour into jars and refrigerate.

Of course, jars and lids must be sterilized. And then the sauce will be stored until the end of winter.

Chronoder sauce with bell pepper

Chronoder sauce with bell pepper

This horseradish has an interesting sweeter taste. In addition, due to the added pepper, the spiciness is reduced, but garlic and horseradish can always be added.


  • Tomatoes – 2 kg 
  • Bell pepper – 0.5 kg.
  • Horseradish – 200 gr.
  • Garlic – 200 gr.
  • Salt – 2 tbsp. l.
  • Sugar – 1 tbsp. l.

How to do:

  1. Let’s start as usual by cleaning and chopping the horseradish and garlic.
  2. We do the same with pepper, be sure to remove the seeds, they will interfere with use.
  3. We also puree the tomatoes.
  4. Then it is advisable to pour everything into the blender bowl, add salt and sugar and blend everything again.

For a more interesting taste, you can first bake the peppers and peel them. It is also possible to add balsamic white vinegar and any herbs.

Horseradish with apples

Khrenoder with apples is a milder sauce. It combines sweetness, spice and sourness. This kind of crap is made for the winter, just like the usual horseradish recipe without cooking.


  • Apples – 1.5 kg.
  • Horseradish – 100 gr.
  • Garlic – 100 gr.
  • Vinegar 9% – 2 h. l. 
  • Sol – 1 h. l.
  • Sugar – 1 h. l. 

How to prepare the sauce:

  1. First, soften the apples a little and enhance their flavor. To do this, remove the seeds and cut them into quarters.
  2. Then microwave for 5 minutes on full power and puree.
  3. We prepare horseradish and garlic as usual and pass it through any chopper.
  4. Mix all the ingredients and pass through the blender again.

All you have to do is pour everything into sterile jars and put it in the refrigerator. Gorloder with apples is similar to Ogonyok sauce, only more vigorous. It goes well with meat and poultry, sausages and even as a sauce for pasta.

Horseradish recipe with beets

Horseradish with beets

Horseradish and beets are prepared using a similar principle for the winter. Beet root without cooking is a very tasty sweetish sauce. This crap is made in a cold way without heat treatment.


  • Beetroot – 2 kg
  • Horseradish – 100 gr.
  • Garlic – 100 gr.
  • Vegetable oil – 100 ml.
  • Vinegar – 50 ml.
  • Sugar – 1 tbsp. l.
  • Salt – 2 tbsp. l.

Preparing horseradish:

  1. Peel the horseradish root and cut it into several pieces for the convenience of the blender. Or pass it through a meat grinder.
  2. Peel the beets and garlic and grate them on the finest grater; a meat grinder or blender is also suitable.
  3. Mix horseradish with beets, add oil, vinegar and salt, add sugar.
  4. Mix everything again and put the sauce into jars.

Try spreading this sauce on bread and eating it with cabbage soup, you will lick your fingers! Great as sauce for country-style potatoes.

Chronoder with ginger

The recipe for making horseradish with ginger has a simply magical set of useful substances. Just what the body needs in the cold winter time.

What you will need:

  • Horseradish – 200 gr.
  • Garlic – 6 cloves
  • Ginger – 50 gr.
  • Honey – 3 tbsp. l.
  • Lemon – 1 pc.
  • Soy sauce – 1 tbsp. l.


  1. Peel the horseradish, ginger and garlic, chop it a little and put it through a blender.
  2. Add honey, juice of one lemon and soy sauce, mix well.
  3. If necessary, add some salt and place in jars.

You can serve this sauce with jellied meat or boiled tongue. Also, such a spicy snack horseradish can be used as a marinade for meat.

Horseradish with mustard

Khrenoder with mustard is a sauce for those who like it spicy. Aspic and brawn with such a spread will be simply wonderful.


  • Tomatoes – 1.5 kg
  • Horseradish – 100 gr.
  • Garlic – 100 gr.
  • Russian mustard – 1 tbsp. l.
  • Vegetable oil – 1 tbsp. l.
  • Salt – 1 tbsp. l. 
  • Sugar – 1 tbsp. l.

How to cook:

  1. Remove the stems of tomatoes and the skins of horseradish and garlic.
  2. Place everything in a blender bowl, add mustard, butter, salt and sugar, and blend.
  3. We try it, if everything suits us with salt and sugar, then we put it in jars.

For a change, try making horseradish with Dijon mustard. It is softer and will give the sauce a piquant taste.

Green crap

Green crap

This chrenoder sauce is prepared from green tomatoes without cooking. But it has no less benefits than classic red.


  1. Green tomatoes – 1.5 kg.
  2. Horseradish – 100 gr
  3. Garlic – 6 cloves
  4. Salt – 1.5 tbsp. l.
  5. Sugar – 2 tbsp. l.

Horseradish sauce recipe:

  1. Peel the vegetables and grind them into a puree.
  2. Add salt and sugar, it all depends on the acidity of your tomatoes.
  3. Next, all you have to do is pour the sauce into the prepared containers.

For more heat, add hot pepper to it. The jalapeño is great, it is spicy and green with a good peppery aroma.

How to make horseradish from horseradish leaves

Horseradish made from horseradish leaves is a milder, spicy winter snack. And this is probably the easiest 5 minute crap.


  • Horseradish leaves – 10 pcs.
  • Greens – 1 bunch
  • Swallow pepper – 2 pcs.
  • Garlic – 5 cloves
  • Walnuts – 200 gr.
  • Vegetable oil – 150 ml.
  • Salt to taste

How to cook:

  1. Wash the horseradish leaves thoroughly and remove all hard stems and veins.
  2. Puree nuts, garlic and herbs with a blender.
  3. Remove the seeds from the pepper and blend together with horseradish leaves and a spoonful of vegetable oil.
  4. Mix all ingredients, add salt and place in jars, leaving a little space for oil.
  5. Seal each jar with oil and close the lid.

Hrenoder made from horseradish leaves, it is practically wasabi from horseradish leaves. Use it as an addition to salad dressing or simply with a piece of lard.

You can take any greens to your taste. Dill, parsley and cilantro are best, but you can also use them all together.

Why does crap tomatoes turn sour?

It would seem that horseradish is made for long-term storage, but sometimes it can ferment. This could be due to several factors:

  • firstly, the jars or lids were poorly sterilized
  • secondly, too ripe, spoiled tomatoes
  • thirdly, tomatoes can be very watery, which will dilute the proportions of garlic and horseradish
  • fourthly, the horseradish and garlic could have “touched” a little. and start to rot a little
  • fifthly, storing horseradish in a warm place for too long

We gave you the correct proportions and taught you how to prepare horseradish for the winter so that it does not sour. Follow them and it won’t spoil for you. You can also prepare horseradish with aspirin.

To do this, crush one tablet per 1 liter of sauce and mix it in at the stage of mixing the ingredients. But if the horseradish has fermented and what can be done, then pour out our answer.

There are advice to boil it, add vinegar or increase the amount of garlic, but none of this works. And even more so, then it won’t be a real horseradish.

Is it possible to freeze horseradish for the winter?

You can freeze herenoder like any liquid sauce. Just not in glass jars, they can be “torn” by someone else. from frost. Freezing horseradish is best done in special plastic containers for freezing or in bags.

Frozen horseradish does not lose its burning properties, but may become more liquid. Although excess water can be carefully drained. Chopped horseradish with garlic is also frozen as a preparation.

Then they just mix them with tomatoes and salt and sugar. By the way, the tomatoes themselves can be frozen or blanched and rolled into jars in their own juice.

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