How to cook a delicious barbecue sauce at home

Barbecue

Barbecue sauce with delivery | Summer Jam | Nightclub | Restaurant | Food delivery | Saransk

Ingredients:

  • Ketchup – 1 glass;
  • Soy sauce – 1/4 cup;
  • Sugar – 1/4 cup;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Vinegar – 1/4 cup;
  • Chili pepper – 1/4 teaspoon.

How to cook:

  1. Finely chop the onion and garlic and fry in a frying pan until golden brown;
  2. Add ketchup, soy sauce, sugar, vinegar and chili pepper;
  3. Simmer over low heat until the sauce thickens;
  4. Serve the sauce over hot shish kebab.

This barbecue sauce has perhaps become a classic. The aroma of smoke from the sauce echoes the aroma of grilled meat, which is what else is needed for happiness.

Garlic

For this recipe you can prepare homemade mayonnaise.

Ingredients:

  • Mayonnaise – 1 cup;
  • Garlic – 4 cloves;
  • Lemon juice – 2 tbsp. l.;
  • Salt, pepper – to taste.

How to cook:

  1. Grind the garlic and mix with mayonnaise;
  2. Add lemon juice, salt and pepper;
  3. Serve the sauce over hot shish kebab.

This option also has a place, it is especially suitable for lovers of white and unusual barbecue sauce.

Tomato

Ingredients:

How to cook:

  1. Finely chop the onion and garlic and fry in olive oil until golden brown;
  2. Add tomato sauce, salt and pepper;
  3. Simmer over low heat until the sauce thickens;
  4. Serve the sauce over hot shish kebab.

Instead of tomato sauce, you can use tomato paste. And if you add your favorite greens, you will get sauce for the kebab like in kebab shops.

Mustard

Mustard sauce recipe – American cuisine: Sauces and marinades. "Food"

Ingredients:

  • Mustard – 2 tbsp. l.;
  • Mayonnaise – 1 cup;
  • Lemon juice – 2 tbsp. l.;
  • Salt, pepper – to taste.

How to cook:

  1. Mix mustard, mayonnaise and lemon juice;
  2. Add salt and pepper to taste;
  3. Serve the sauce over hot shish kebab.

For a change, you can take Dijon mustard and tint it with a little turmeric or paprika.

Sour cream

Ingredients:

  • Sour cream – 1 glass;
  • Onion – 1 pc.;
  • Garlic – 2 cloves;
  • Dill – 2 tbsp. L.;
  • Salt, pepper – to taste.

How to cook:

  1. Finely chop the onion and garlic and add to the sour cream;
  2. Add chopped dill, salt and pepper;
  3. Serve the sauce over hot shish kebab.

Here you can play with the ingredients. Remove onions or garlic, replace sour cream with yogurt or matsoni, diversify the greens.

Olive sauce

Tapenada, a step-by-step recipe with a photo

Ingredients:

  • Olives – 1 glass;
  • Garlic – 2 cloves;
  • Lemon juice – 2 tbsp. l.;
  • Olive oil – 2 tbsp. l.;
  • Salt, pepper – to taste.

How to cook:

  1. Grind the olives and garlic in a blender;
  2. Add lemon juice, olive oil, salt and pepper;
  3. Serve the sauce over hot shish kebab.

Ссылка на основную публикацию