How to cook awesome zucchini sauce for the winter so that you can lick your fingers!


zucchini sauce for the winter

During the season of abundance of zucchini, at home you can prepare many options for dishes and snacks from this fruit, some of which will delight you all winter. One of these dishes can be called tomato sauce from zucchini for the winter. It’s quite simple to prepare, the taste is excellent, and thanks to the many recipes, you can find the most successful combination of products to suit your taste.

With tomato paste

This tomato sauce can easily be classified as a “finger-licking” recipe. Its sweet and sour taste fits perfectly to pasta or other side dishes.


  • Fresh zucchini – 3 kg;
  • White onions – 400 g;
  • Vegetable oil – 50 g;
  • Tomato paste without starch – 1000 g;
  • Table salt – 3 tbsp;
  • Granulated sugar – 250 g;
  • Ground black or red pepper – ½ tsp;
  • Fresh or dried basil – 2 g;
  • Suneli hops – 3 g;
  • Cloves – 2 pcs.;
  • Table vinegar – 40 ml.

Cooking process:

  1. Grind the onion through a meat grinder and fry in oil;
  2. Grate the zucchini, simmer in a saucepan for about 2.5 hours over low heat;
  3. Add tomato paste to the zucchini and simmer for another half hour;
  4. Add salt, pepper, spices and herbs, stir and leave on the stove for another 5 minutes;
  5. Remove from heat and puree with a blender;
  6. Add vinegar, put into jars and roll up.

In addition, this traditional sauce can be consumed as a complete independent dish or as a spread on bread.

Simple recipe

simple zucchini sauce


The most easy-to-follow recipe for zucchini sauce for the winter, which every housewife can prepare. Spicy zucchini sauce goes well with meat, poultry and fish.


  • Zucchini – 350 g;
  • Extra salt – 1 tsp.
  • Garlic – 2 pcs.;
  • White onion – ½ piece;
  • Olive oil – for frying;
  • Parsley – 1 bunch;
  • Coarse black pepper – 1 pinch.

How to cook:

  • Peel, chop and fry the onion in oil until golden brown;
  • Grate the zucchini and add to the onion;
  • Add salt, pepper, simmer for about 5-6 minutes until the zucchini softens;
  • Chop the garlic and parsley and add to the mixture;
  • Grind the mixture with an immersion blender until smooth;
  • If the mixture is too thick, add a little water and blend again.

This kind of deep sauce is perfect as a dip for French fries.

With garlic and herbs

zucchini sauce with garlic and herbs

Another zucchini sauce for the winter, which has a bright, rich taste and aroma due to the abundance of herbs and spicy garlic. This zucchini and tomato sauce can be made in a slow cooker or using a regular saucepan.


  • Zucchini – 250 g;
  • Onion – 100 g;
  • Vegetable oil for frying – 20 ml;
  • Lemon or lime juice – 5 ml;
  • Garlic – 3 cloves;
  • Parsley or other favorite herbs – 20 g;
  • Salt, pepper – to taste.

How to cook:

  1. Wash and peel the zucchini, remove the seeds from the core;
  2. Grate the zucchini; finely chop the onion;
  3. Peel and cut the garlic into thin slices;
  4. Wash, dry the parsley, chop finely;
  5. Fry the onion in oil until golden;
  6. Add zucchini, salt and pepper to the onion and cook for about 10-12 minutes;
  7. Cool the mixture slightly, transfer to a bowl, add lemon juice, garlic cloves, and herbs;
  8. Grind the mixture in a blender until pureed.

This version of the sauce is very similar to Uncle bens from zucchini, which is also rolled up for the winter.



Due to its spicy taste, this zucchini and tomato sauce is reminiscent of the classic zucchini adjika recipe, but a little more tender and softened. a>


  • Zucchini – 2 medium pieces;
  • Tomatoes – 2-3 pcs.;
  • Red chili pepper – 1 pc.;
  • Sol – ½ h. l.;
  • Sugar – 1 h. l.;
  • Vinegar 9% – 1 tbsp. l.

How to make hot sauce for pasta and meat:

  1. Wash and peel the vegetables, remove excess. Cut into large pieces;
  2. Grind vegetables through a meat grinder;
  3. Add salt and sugar, add chopped garlic if desired;
  4. Place the mixture in a saucepan on the fire, bring to a boil and leave at low temperature for about 15 minutes until the color changes;
  5. Remove from heat, distill with a blender, add vinegar and return to heat for another 4-5 minutes;
  6. Prepare jars, spread the sauce and preserve for the winter.

As you can see, it is not difficult to prepare such a snack with your own hands, it will not take much time, even if you are preparing this for the first time in your life, and the level of spiciness can be adjusted by the amount of pepper and its seeds added.

With carrots

Another simple recipe for zucchini sauce for meat, which differs from the others by the addition of sweet carrots. A simple but nutritious sauce with tomatoes can be consumed even by those who are on a diet or follow a healthy diet.


  • Zucchini – 3 pcs.
  • Carrots – 1 large piece.
  • Tomatoes – 3 – 4 pcs.
  • Onion – 1 pc.
  • Garlic – 2 cloves
  • Tomato paste – 1 tbsp.
  • Sunflower oil – for frying
  • Sol — ½ tsp.
  • Sugar — ½ tsp.
  • Ground black pepper – ½ tsp.

Step by step recipe:

  1. Cut the zucchini into large cubes;
  2. Peel the carrots and onions, cut into smaller pieces;
  3. Peel tomatoes using boiling water;
  4. Fry the onions and carrots in oil until golden brown, add zucchini;
  5. After the zucchini has softened, add the tomatoes to the frying pan;
  6. Add garlic, paste, sugar, salt and pepper;
  7. Pour a little water into the mixture, simmer for another 5-6 minutes;
  8. Beat the sauce with a blender until no separate vegetable pieces remain;
  9. Cool and serve the sauce with meat or side dish.

You might also be interested in this zucchini ketchup recipe!

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