Prune sauce has beneficial properties. After all, prunes help our gastrointestinal tract and are even a laxative. Fragrant and sweet tkemali made from prunes will help neutralize cholesterol in the body.
Well, its great taste goes perfectly with meat, poultry and some fish! Let’s find out how to make prune sauce for the winter at home
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What utensils will you need?
To prevent the sauce from splashing on your stove during cooking, choose a pan with high walls and always a thick bottom. This will help prevent prune tkemali from burning.
A blender or sieve is also useful to give a homogeneous mass to the sauce. If you plan to make prune sauce for the winter, then prepare pre-sterilized jars with tin lids.
And a special seaming machine. A silicone spatula won’t hurt either; it’s convenient for rubbing the sauce through a sieve and stirring it while cooking.
Prune sauce for winter with curried meat
If you need a tasty, sweetish, slightly spicy sauce for meat, then prune sauce is just the thing! And adding a little curry to it will sparkle with completely different colors.
And by serving prune sauce with meat, be it lamb, beef, pork or any poultry meat, you will not lose. Shish kebab, vegetables, and boiled potatoes will become even tastier with prune tkemali.
Moreover, preparing prune dressing for the winter is very simple!
We will need:
- Prunes – 300 gr.
- Onions – 1 pc.
- Water (can be replaced with broth) – 250 ml
- Curry spice – 2 tsp.
- Butter – 1 tbsp. l.
- Vegetable oil – 1 tbsp. l.
- Salt, sugar – to taste
- Sunel hops – 1 tbsp. l.
- Hot pepper (if you want it spicier) – 1 pod
Prune sauce recipe:
- Pour hot water over the prunes to steam and let stand for 10-15 minutes.
- Chop the onion into small cubes and fry in vegetable oil.
- Fry the onion not until brown, but only lightly sauté until translucent. Then add finely chopped prunes to it.
- Salt, add sugar (to taste), curry, khmeli-suneli (can be replaced with utskho-suneli).
- Simmer over low heat, stirring constantly for another 10 minutes.
- Add water (broth) and butter, simmer for another 10 minutes.
- Cool and puree in a blender until smooth.
- That’s the whole recipe for prune curry sauce!
For the winter, we roll up the sauce as usual. Pour the sauce into pre-sterilized jars and roll up the lids. Turn the jars upside down and wrap them in a warm blanket until cool. Store in a cellar or any cool place.
The recipe for prune tkemali for the winter is finger-licking good!
Here is a recipe for prune tkemali for the winter in Georgian style, quick and tasty! It is distinguished from ordinary plum tkemali by a slight smoked taste, which is imparted by prunes.
The sauce is sweeter and less sour, but still great with meat!
Ingredients for prune sauce:
- Pitted prunes – 1 kg
- Parsley – 1 bunch
- Basil – 1/2 bunch (you can use a whole bunch, depending on your taste)
- Garlic – 1 head
- Sunel hops – 1 tbsp. l.
- Salt, sugar – to taste
- Hot pepper (if you want it spicier) – 1 pod
Recipe for making prune tkemali:
- We wash the prunes and cut them into pieces; you can soak them a little in warm water in advance. Then it will be a little softer.
- Peel the garlic and hot pepper (if you decide to make it spicier) and chop it finely.
- Greens, by the way, you can take any (cilantro, mint, rosemary, dill), in our case the basil and parsley are also washed and finely chop.
- Place all the ingredients except the herbs in a thick-bottomed saucepan and cook after boiling over low heat for about 10 minutes.
- Next, add the greens and puree everything with a blender. If you like the greens to be felt, add them after you have crushed everything with a blender.
- Add salt, sugar, spices and let cook for another 5-10 minutes.
If you think the prune sauce is too thick, you can add water or broth, but be sure to bring it to a boil after adding.
Now you know how to prepare prune sauce for the winter; by the way, we prepare tkemali for the winter in the same way as in the recipe above.
We are happy to give you recipes for pitted prunes for the winter; you can easily repeat these recipes in your kitchen and please your loved ones. Bon appetit!
