Recipes of adjika from plums, with vegetables, apples and peaches for winter

Adjika from plums is a kind of sweet and sour sauce that can be closed for the winter. How to prepare adjika from plums? There are many recipes and they are all not very complicated.

Recipe for adjika from plums with tomato paste

Tomato paste

The classic recipe for adjika from plums includes the following components:

• Plum (1 kg)
• Hot pepper (2 pods)
• Tomato paste (75-100 g)
• Garlic (100 g) or 10-15 cloves
• Sol (2 tsp)
• Sugar (200 g)
• Ground pepper to taste

How to do:

1. Let’s start by washing and cutting the plums from the beans, then cutting them in half.
2. We cut the hot pepper quite finely; you can peel the seeds if you want it less spicy, since all the heat is contained in the seeds of the hot pepper.
3. Finely chop the garlic, you can do this with a blender. Then mix everything, add to the pan and let it boil, then simmer over low heat for 15-20 minutes.
4. We pour adjika into jars, having previously sterilized them and roll them with tin lids, which we also sterilize.

You need to store it in a cool and dry place – a refrigerator or cellar is perfect.

Adjika from plums and vegetables for the winter

Adjika from plums and vegetables

Adjika made from plums with vegetables has its own unique taste and is perfect for both vegetarians and meat lovers.

The components are as follows:

• Plums (1 kg)
• Carrots (500 g)
• Bell pepper (300-400 g)
• Ripe tomatoes (1 kg)
• Hot (bitter) pepper (1-2 pcs.)
• Garlic (70-100g)
• Vegetable oil (unflavored) (1-2 tbsp.)
• Vinegar 9% (2 tbsp.)
• Sol (2-3 tsp)
• Sugar (100 g)

Cooking method:

1. Wash and peel the vegetables, remove the seeds from the bell peppers, and do not remove the seeds from the hot peppers.
2. Remove the pits from the plums and cut them into slices.
3. Grate the carrots or chop them into small pieces if you use a chopper
4. Next, use a vegetable chopper or meat grinder.
5. Mix the entire resulting mixture into a saucepan with a thick bottom and place on the stove.
6. Bring the adjika to a boil, then reduce the heat and simmer for about half an hour over low heat, stirring occasionally.
7. Add salt and sugar.
8. Cook for another 30 minutes.
9. Pour in vinegar and sunflower oil and mix thoroughly.
10. Simmer for another 10 minutes.
11. Chop the garlic or press it through a garlic press and add it to the pan.
12. Let it gurgle a couple of times and taste for salt and sugar. Add according to your taste.
13. Pour adjika into sterilized jars.
14. Turn the jars over, wrap them in a warm blanket and leave to cool.
15. Store as in the recipe above.

Homemade adjika from plums and apples

Adjika from plums and apples

A delicious recipe for adjika made from plums and apples, as well as with the addition of other vegetables. This is a delicious preparation for the winter at home.

The ingredients are as follows:

• Plums (1 kg)
• Sweet apples (1 kg)
• Bell pepper (1 kg)
• Ripe tomatoes (1.5 kg)
• Hot (bitter) pepper (1-2 pcs.)
• Onions (700 g)
• Garlic (200-300 g)
• Dill or parsley 1 bunch each, you can add both herbs.
• Vegetable oil (refined) (1-2 tbsp.)
• Vinegar 9% (100 ml, approximately 5-7 tbsp.)
• Salt (2 tablespoons)
• Sugar (100 g)

Cooking method:

The recipe is not much different from the recipe above.

1. We wash and peel vegetables and fruits.
2. We clean plums, apples and peppers from seeds and seeds. You don’t have to peel the hot peppers to remove the seeds, then the adjika will be hotter.
3. We run everything through a meat grinder or vegetable chopper and put it on fire.
4. After boiling, simmer for about one hour, stirring constantly to prevent burning.
5. Finely chop the greens and garlic and add to the adjika.
6. Add salt, sugar, oil and vinegar. Stir and cook for another 15-20 minutes.
7. Adjika from plums for the winter is made as in previous recipes.

Bon appetit!

Adjika from plums and peaches without cooking for the winter

A very unusual adjika made from plums is obtained if you add peaches, yes, yes, peaches!

The ingredients are as follows:

• Plum (400 g)
• Peaches or nectarines (600 g)
• Ripe tomatoes (2 kg)
• Bell pepper (2 pcs.)
• Hot pepper (10 pods)
• Ground coriander (20 g)
• Ground black pepper to taste
• Salt (60 g)

Cooking method:

1. As usual, wash vegetables and fruits and cut them into convenient pieces for a meat grinder or blender.
2. We remove the seeds from the fruit and cut them in the same way.
3. Peel the garlic.
4. Place everything in a blender or meat grinder and grind.
5. Add spices, salt, sugar.
6. Stir and let sit for 1 hour.

Keep in mind that adjika made from plums and peaches cannot be rolled up for the winter, as it can only be stored for about a month and only in the refrigerator.