The most delicious recipes of sauces and dressings for fresh salad and any vegetables

Mustard and honey sauce

Ingredients:

• Mustard – 2 tablespoons;
• Honey – 2 tablespoons;
• Apple cider vinegar – 2 tablespoons;
• Olive oil – 4 tablespoons;
• Salt and pepper – to taste.

How to cook:

1. In a bowl, mix mustard, honey and apple cider vinegar;
2. Gradually add olive oil, stirring constantly to obtain a homogeneous mixture;
3. Add salt and pepper to taste.

This is a classic dressing for vegetable salad based on honey and mustard with the addition of butter. By the way, you can use any vegetable oil and try the version with Dijon mustard.

Based on yogurt and garlic

Ingredients:

• Greek yogurt – 1 cup;
• Garlic – 2 cloves;
• Lemon juice – 1 tablespoon;
• Salt and pepper – to taste.

How to cook:

1. Peel the garlic and chop it;
2. In a bowl, whisk together Greek yogurt, garlic, and lemon juice;
3. Add salt and pepper to taste.

Based on olive oil and lemon

Ingredients:

• Olive oil – 4 tablespoons;
• Lemon juice – 2 tablespoons;
• Garlic – 1 clove;
• Salt and pepper – to taste.

How to cook:

1. Peel the garlic and chop it;
2. In a bowl, combine olive oil, lemon juice and garlic;
3. Add salt and pepper to taste.

This sauce can be poured over not only fresh vegetables, but also grilled ones.

Based on mustard and mayonnaise

Ingredients:

• Mustard – 2 tablespoons;
• Mayonnaise – 2 tablespoons;
• Balsamic vinegar – 1 tablespoon;
• Sugar – 1 teaspoon;
• Salt and pepper – to taste.

How to cook:

1. In a bowl, mix mustard, mayonnaise, balsamic and sugar;
2. Add salt and pepper to taste.

All the piquancy of this mustard-mayonnaise dressing comes from balsamic vinegar. But it is advisable to use white, it is a little softer than red.

Based on soy sauce and ginger

Ingredients:

• Soy sauce – 2 tablespoons;
• Rice vinegar – 1 tablespoon;
• Honey – 1 tablespoon;
• Ginger – 1 tablespoon (chopped);
• Garlic – 1 clove (chopped);
• Olive oil – 4 tablespoons.

How to cook:

1. Grate ginger and garlic;
2. In a bowl, mix soy sauce, rice vinegar, honey, ginger and garlic;
3. Gradually add olive oil, stirring constantly to obtain a homogeneous mixture.

This recipe is Asian-style and goes well with warm vegetable and meat salads.