What kind of sauce to make for boiled shrimp at home with your own hands

Teriyaki

Ingredients:

• Soy sauce – 1/2 cup;
• Honey – 1/4 cup;
• Rice vinegar – 1/4 cup;
• Garlic – 2 cloves;
• Red pepper – 1/4 teaspoon;
• Starch – 1 tbsp. l.

How to cook:

1. Combine soy sauce, honey, rice vinegar, chopped garlic and red pepper in a bowl;
2. Stir starch into 1 tbsp. l. water and add to the mixture;
3. Fry the shrimp in a frying pan until cooked and add the sauce;
4. Simmer over low heat until the sauce thickens.

Teriyaki is a very tasty sauce that goes well with many dishes. It combines sweet and salty notes in the right proportions, and these are the most famous flavor enhancers.

Coconut milk sauce

Ingredients:

• Coconut milk – 1 can;
• Lemon juice – 2 tbsp. l.;
• Coriander – 2 tbsp. l.;
• Red pepper – 1/4 teaspoon;
• Salt – to taste.

How to do:

1. Combine coconut milk, lemon juice, chopped coriander and red pepper in a bowl;
2. Fry the shrimp in a frying pan until cooked and add the sauce;
3. Simmer over low heat until the sauce thickens;
4. Add salt to taste.

Tomato sauce

Ingredients:

• Tomatoes – 4 pcs.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

Step by step recipe:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped tomatoes, salt and pepper;
3. Simmer over low heat until tender, about 20 minutes;
4. Fry the shrimp in a frying pan until cooked and add the sauce.

Tomato sauce made from tomatoes, this is perhaps the fastest and most affordable recipe for dipping sauce for seafood.

Avocado sauce

Ingredients:

• Avocado – 1 pc.;
• Lime – 1 pc.;
• Cilantro – 2 tbsp. l.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

Recipe:

1. Grind the avocado pulp in a blender;
2. Add chopped garlic, chopped cilantro, lime juice, olive oil, salt and pepper;
3. Grind the mixture in a blender until a homogeneous consistency is obtained;
4. Fry the shrimp in a frying pan until cooked and add the sauce.

We can say that this is a famous Mexican sauce guacamole, which in combination with shrimp gives an unimaginable taste.

Lemon and garlic sauce

Ingredients:

• Lemon – 1 pc.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to do:

1. Finely chop the garlic and mix with olive oil;
2. Add lemon juice, salt and pepper;
3. Fry the shrimp in a frying pan until cooked and add the sauce.

This option is also suitable as a dressing for vegetable salads.

Ginger and honey sauce

Ingredients:

• Ginger – 2 tbsp. l.;
• Honey – 2 tbsp. L.;
• Soy sauce – 2 tbsp. l.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the garlic and ginger and mix with olive oil;
2. Add honey, soy sauce, salt and pepper;
3. Fry the shrimp in a frying pan until cooked and add the sauce.

Ginger sauces are not only tasty, but also healthy. In addition, it can be used as a dip sauce, for example for French fries.