What sauce is suitable for sausages and sausages and how to cook it at home

BBQ Sauce

This sausage sauce recipe is perfect for grilling. It will highlight the aroma of smoke and enhance the taste.

Ingredients:

• Ketchup – 1 glass;
• Brown sugar – 1/2 cup;
• Vinegar – 1/4 cup;
• Soy sauce – 2 tablespoons;
• Garlic – 2 cloves;
• Chili pepper – 1/4 teaspoon.

How to cook:

1. Combine all ingredients in a saucepan and bring to a boil;
2. Reduce heat and cook, stirring, for about 10 minutes until the sauce thickens.

It is also combined when served with pasta with sausages.

Guacamole

Guacamole is a Mexican dipping sauce, except for sausages and sausages, it can be used with any snacks .

Ingredients:

• Avocado – 2 pieces;
• Onion – 1/2 piece;
• Tomato – 1 piece;
• Garlic – 2 cloves;
• Lime – 1 piece;
• Salt – to taste.

How to do:

1. Cut the avocado in half, remove the pit and scoop out the flesh with a spoon;
2. Mash the pulp with a fork, add finely chopped onions, tomatoes and garlic;
3. Squeeze the juice from the lime and add it to the mixture;
4. Add salt to taste and stir.

This is of course not a classic recipe, but very close and also PP. For added spice, you can add hot peppers to it, for example jalapeño.

Salsa

Another recipe comes from Mexico, it is more vegetable and can even replace a side dish.

Ingredients:

• Tomatoes – 4 pieces;
• Onion – 1/2 piece;
• Garlic – 2 cloves;
• Lime – 1 piece;
• Cilantro – 1/4 cup;
• Salt – to taste.

Recipe:

1. Finely chop the tomatoes and onions, add finely chopped garlic;
2. Add chopped cilantro and squeeze lime juice;
3. Add salt to taste and stir.

Red salsa, can also be spicy, you just need to add chili pepper to it.

Tartarus

For this sauce you can prepare healthier homemade mayonnaise and even mayonnaise for vegans.

Ingredients:

• Mayonnaise – 1/2 cup;
• Capers – 2 tablespoons;
• Cucumber – 1 piece;
• Onion – 1/2 piece;
• Garlic – 2 cloves;
• Lemon juice – 1 tablespoon;
• Salt, pepper – to taste.

Step by step recipe:

1. Finely chop the capers, cucumber and onion;
2. Add finely chopped garlic, mayonnaise and lemon juice;
3. Add salt and pepper to taste and stir.

This dip goes great with sausages in dough or batter and also with French fries.

Mustard

This is a classic because it is made from ordinary ingredients that can always be found in the refrigerator.

Ingredients:

• Mustard – 2 tablespoons;
• Mayonnaise – 1/2 cup;
• Honey – 1 tablespoon;
• Vinegar 9% – 1 tablespoon;
• Salt, pepper – to taste.

How to cook:

1. Mix mustard, mayonnaise, honey and vinegar;
2. Add salt and pepper to taste and stir.

For variety, try preparing it with Dijon mustard, and replace regular table vinegar with apple or balsamic vinegar .

Curry

Curry seasoning is an Indian spice without which almost no dish in India can exist. And here we serve it with sausages and rice.

Ingredients:

• Curry powder – 1 tablespoon;
• Mayonnaise – 1/2 cup;
• Yogurt – 1/2 cup;
• Lemon juice – 1 tablespoon;
• Salt, pepper – to taste.

How to cook:

1. Mix curry powder, mayonnaise, yogurt and lemon juice;
2. Add salt and pepper to taste and stir.