What sauce is suitable for sausages and sausages and how to cook it at home

BBQ Sauce

Соус барбекю, пошаговый рецепт с фото на 108 ккал

This sausage sauce recipe is perfect for grilling. It will highlight the aroma of smoke and enhance the taste.

Ingredients:

  • Ketchup – 1 glass;
  • Brown sugar – 1/2 cup;
  • Vinegar – 1/4 cup;
  • Soy sauce – 2 tablespoons;
  • Garlic – 2 cloves;
  • Chili pepper – 1/4 teaspoon.

How to cook:

  1. Combine all ingredients in a saucepan and bring to a boil;
  2. Reduce heat and cook, stirring, for about 10 minutes until the sauce thickens.

It is also combined when served with pasta with sausages.

Guacamole

Гуакамоле с сосисками

 

Guacamole is a Mexican dipping sauce, except for sausages and sausages, it can be used with any snacks .

Ingredients:

  • Avocado – 2 pieces;
  • Onion – 1/2 piece;
  • Tomato – 1 piece;
  • Garlic – 2 cloves;
  • Lime – 1 piece;
  • Salt – to taste.

How to do:

  1. Cut the avocado in half, remove the pit and scoop out the flesh with a spoon;
  2. Mash the pulp with a fork, add finely chopped onions, tomatoes and garlic;
  3. Squeeze the juice from the lime and add it to the mixture;
  4. Add salt to taste and stir.

This is of course not a classic recipe, but very close and also PP. For added spice, you can add hot peppers to it, for example jalapeño.

Salsa

Сальса с сосисками

Another recipe comes from Mexico, it is more vegetable and can even replace a side dish.

Ingredients:

  • Tomatoes – 4 pieces;
  • Onion – 1/2 piece;
  • Garlic – 2 cloves;
  • Lime – 1 piece;
  • Cilantro – 1/4 cup;
  • Salt – to taste.

Recipe:

  1. Finely chop the tomatoes and onions, add finely chopped garlic;
  2. Add chopped cilantro and squeeze lime juice;
  3. Add salt to taste and stir.

Red salsa, can also be spicy, you just need to add chili pepper to it.

Tartarus

Лёгкий соус тартар рецепт – Французская кухня: Соусы и маринады. «Еда»

For this sauce you can prepare healthier homemade mayonnaise and even mayonnaise for vegans.

Ingredients:

  • Mayonnaise – 1/2 cup;
  • Capers – 2 tablespoons;
  • Cucumber – 1 piece;
  • Onion – 1/2 piece;
  • Garlic – 2 cloves;
  • Lemon juice – 1 tablespoon;
  • Salt, pepper – to taste.

Step by step recipe:

  1. Finely chop the capers, cucumber and onion;
  2. Add finely chopped garlic, mayonnaise and lemon juice;
  3. Add salt and pepper to taste and stir.

This dip goes great with sausages in dough or batter and also with French fries.

Mustard

горчичный соус

This is a classic because it is made from ordinary ingredients that can always be found in the refrigerator.

Ingredients:

  • Mustard – 2 tablespoons;
  • Mayonnaise – 1/2 cup;
  • Honey – 1 tablespoon;
  • Vinegar 9% – 1 tablespoon;
  • Salt, pepper – to taste.

How to cook:

  1. Mix mustard, mayonnaise, honey and vinegar;
  2. Add salt and pepper to taste and stir.

For variety, try preparing it with Dijon mustard, and replace regular table vinegar with apple or balsamic vinegar .

Curry

Соус карри, пошаговый рецепт с фотографиями – Индийская кухня: Соусы и маринады. «Еда»

 

Curry seasoning is an Indian spice without which almost no dish in India can exist. And here we serve it with sausages and rice.

Ingredients:

  • Curry powder – 1 tablespoon;
  • Mayonnaise – 1/2 cup;
  • Yogurt – 1/2 cup;
  • Lemon juice – 1 tablespoon;
  • Salt, pepper – to taste.

How to cook:

  1. Mix curry powder, mayonnaise, yogurt and lemon juice;
  2. Add salt and pepper to taste and stir.

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