10 most delicious sauce recipes for fried, boiled or baked fish

Tartarus

For this recipe, we suggest you prepare healthier homemade mayonnaise, it will only be tastier.

Ingredients:

• Mayonnaise – 1 cup;
• Capers – 2 tbsp. l.;
• Cucumber – 1 pc.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Dill – 2 tbsp. L.;
• Lemon juice – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the capers, cucumber, onion and garlic;
2. Add mayonnaise, chopped dill, lemon juice, salt and pepper;
3. Serve the sauce with hot fish.

Fish tartare is just a classic! Mainly served with white meat fish such as cod, hake, haddock. After all, the sauce itself is quite fatty and has a pronounced taste.

Grenoble

Ingredients:

• Yolks – 2 pcs.;
• Butter – 200 g;
• Lemon juice – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Grind the yolks with butter in a bowl until smooth;
2. Add lemon juice, salt and pepper;
3. Serve the sauce with hot fish.

White sauce

Ingredients:

• Butter – 100 g;
• Flour – 2 tbsp. L.;
• Milk – 1 glass;
• Salt, pepper – to taste.

How to cook:

1. Melt butter in a saucepan;
2. Add flour and stir until golden brown;
3. Gradually add milk, stirring constantly, until a smooth sauce is obtained;
4. Add salt and pepper to taste;
5. Serve the sauce with hot fish.

As you already understand, this is a classic bechamel! But this does not mean that it is not served with fish and is even often baked in it, especially fish from the trout family.

Creamy sauce with garlic

Ingredients:

• Butter – 100 g;
• Garlic – 2 cloves;
• Cream – 1 glass;
• Salt, pepper – to taste.

How to cook:

1. Melt butter in a saucepan;
2. Add chopped garlic and fry until golden brown;
3. Add cream, salt and pepper;
4. Simmer over low heat until the sauce thickens;
5. Serve the sauce with hot fish.

Creamy garlic sauce works well as dip sauce, for example, for battered fish fingers.

From tomatoes

Ingredients:

• Tomatoes – 2 pcs.;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the onion and garlic and fry in olive oil until golden brown;
2. Add chopped tomatoes, salt and pepper;
3. Simmer over low heat until the sauce thickens;
4. Serve the sauce with hot fish.

From avocado

Ingredients:

• Avocado – 1 pc.;
• Lemon juice – 2 tbsp. l.;
• Garlic – 2 cloves;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Grind the avocado pulp in a blender;
2. Add lemon juice, chopped garlic, olive oil, salt and pepper;
3. Serve the sauce with hot fish.

This is one of the options for Mexican sauce guacamole and it goes great with fish.

From sour cream

Ingredients:

• Sour cream – 1 glass;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Dill – 2 tbsp. L.;
• Salt, pepper – to taste.

How to cook:

1. Finely chop the onion and garlic and add to the sour cream;
2. Add chopped dill, salt and pepper;
3. Serve the sauce with hot fish.

Here you can play with the base of the sauce – sour cream and replace it with yogurt or matsoni.

From olives

Ingredients:

• Olives – 1 glass;
• Garlic – 2 cloves;
• Lemon juice – 2 tbsp. l.;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Grind the olives and garlic in a blender;
2. Add lemon juice, olive oil, salt and pepper;
3. Serve the sauce with hot fish.

This is one of the unusual and unusual sauces for fish ,  but it also has its place and you definitely need to try it.

From walnuts

Ingredients:

• Walnuts – 1 cup;
• Garlic – 2 cloves;
• Lemon juice – 2 tbsp. l.;
• Olive oil – 2 tbsp. l.;
• Salt, pepper – to taste.

How to cook:

1. Grind walnuts and garlic in a blender;
2. Add lemon juice, olive oil, salt and pepper;
3. Serve the sauce with hot fish.

From sesame

Ingredients:

• Sesame – 1 glass;
• Garlic – 2 cloves;
• Lemon juice – 2 tbsp;
• Olive oil – 2 tbsp;
• Salt, pepper – to taste.

How to cook:

1. Fry sesame seeds in a dry frying pan until golden brown;
2. Grind sesame seeds and garlic in a blender;
3. Add lemon juice, olive oil, salt and pepper;
4. Serve the sauce with hot fish.