Creamy garlic sauce-cooking recipe

Classic creamy garlic sauce

Now we will tell you how to make creamy garlic sauce at home. There are many options for cream and garlic sauce that goes well with meat, pasta, and chicken. Yes to almost everything! In this article you will learn a classic cream sauce made from flour, cream and garlic. A recipe for creamy garlic sauce with the addition of cheese and even almonds. There is also a creamy garlic sauce recipe made from sour cream and herbs. We present you with several recipes, and it’s easy to customize them for yourself. And you can choose your own creamy sauce, garlic, sour cream or with almonds.

How to make creamy garlic sauce 

If you want to make the garlic sauce with cream less aggressive, you can pre-bake the garlic. And if you like it spicier and with a pronounced garlic flavor, then add grated garlic at the very end, as soon as you turn off the gas. But this sauce should be allowed to brew for about five minutes. Let’s try to make a white sauce recipe with garlic and cream.

Roasted Garlic
Roasted Garlic

To make creamy sauce with garlic we will need:

  • Cream 30% – 200 ml
  • Unscented vegetable oil – 1 tsp.
  • Butter 82.5% – 40 g
  • Garlic – 2 teeth
  • Wheat flour – 1 tbsp. l.
  • Salt – to taste
  • Ground black pepper -1 pinch

Recipe for making creamy garlic sauce:

When you need to fry something in butter, add a little sunflower oil, it will prevent the butter from burning.

  1. Mix both oils in a saucepan.
  2. Grate the garlic or squeeze it through a press, you can make garlic puree.
  3. Add to the oil and heat over low heat, stirring with a spatula.
  4. Stir in the flour, it is needed to thicken the sauce and add cream.
  5. Salt, add pepper and simmer for about 5 minutes.

Creamy sauce with garlic and herbs

Creamy sauce with garlic and herbs
Creamy sauce with garlic and herbs

You can also prepare a creamy sauce with garlic and herbs. You can use any greens you like. But garlic sauce, the classic recipe for which involves adding dill. Moreover, greens can be added both during the preparation of the sauce and at the very end. That’s all the white sauce with garlic and herbs.

Creamy garlic sauce with almonds – recipe

Almond sauce with garlic is suitable for meatballs or meatballs. We will prepare almond sauce with garlic and herbs. And so the creamy sauce with almonds recipe:

  • Cream – 200 ml
  • Sunflower oil – 1 tsp.
  • Butter – 30 g
  • Chopped almonds – 1 tbsp. l.
  • Garlic – 4 cloves
  • Dry oregano (oregano) – 0.5 tsp.
  • Ground black pepper to taste
  • Parsley or basil (can be mixed) – 0.5 bunch
  • Salt -1 pinch

To prepare garlic sauce with almonds and cream you need:

Garlic slices

  1. Peel the garlic and cut it into slices (petals).
  2. Mix both oils and fry the garlic until golden brown.
  3. Pour in the cream and bring to a boil, then reduce to medium heat.
  4. Add salt, almonds and spices (pepper and oregano), heat everything together for 5 minutes, stirring constantly.
  5. Add chopped greens.

Here’s your instant almond garlic sauce! As you can see, the creamy garlic sauce with almonds is not complicated in its composition, but the result is amazing.

Now you know how to make creamy garlic sauce at home in several versions.

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