Creamy mushroom sauce for meat

meat with plum sauce

 

Sauce with champignons and cream for meat

The recipe for creamy mushroom sauce for meat is not very complicated and anyone can do it. Prepare a creamy mushroom sauce from champignons with cream. For meat, this is the most delicious combination, which will add juiciness if the meat is lean.

And just by basting a beef steak you will get a completely different taste of the meat. Here is a classic recipe for creamy mushroom sauce for meat.

Royal champignons
Royal champignons

It is better to take royal champignons, they are more flavorful!

 

We will need:

  • Champignon mushrooms – 400 g
  • Onions – 2 medium heads
  • Cream 20% – 350 ml
  • Sour cream 2 tbsp. l.
  • Butter – 30 g
  • Vegetable oil – 2 tbsp. l.
  • Salt – to taste
  • Pepper – 1 pinch

How to prepare creamy sauce for meat with mushrooms:

  1. Wash the onion and chop it into small cubes, place it in a frying pan with sunflower oil and fry until transparent.
  2. Add butter and finely chopped mushrooms to the onion. Turn up the heat and fry the mushrooms until done.
  3. Pour in cream and sour cream, salt, sprinkle pepper, simmer for 5 minutes. You don’t have to pour the cream all at once, but add it depending on the desired thickness.
  4. Bring with a blender until smooth and simmer over low heat for a couple of minutes.

Creamy sauce with mushrooms for meat is ready!

This mushroom sauce made from champignons with cream for meat, the recipe is just a bomb! It will explode your taste buds. Be sure to try serving this mushroom sauce with steak.

How to quickly peel champignons
How to quickly peel champignons

Life hack on how to quickly peel champignons:

Place the champignons in a bowl of water and add flour, which, like an abrasive, will help quickly wash the mushrooms.

Chanterelle sauce with cream for meat

Chanterelle and cream sauce for meat

Chanterelle mushrooms are incredibly tasty and have their own distinct mushroom flavor. In combination with cream, you get an excellent creamy sauce with chanterelles; it’s just “fire” with the meat. !

We will need:

  • Chanterelles – 300 gr. 
  • Onion – 1 pc.
  • Unscented vegetable oil 1-2 tbsp. l.
  • Butter-30 gr.
  • Sour cream-5th century. l.
  • Wheat flour-1 tbsp. l. to thicken the sauce
  • Ground black pepper, salt to taste

Sauce with chanterelles and cream for meat – recipe:

  1. Mix butter and sunflower oil in a saucepan or frying pan with a thick bottom so that it does not burn.
  2. As always, when we fry mushrooms, we start with the onion, which we chop finely and add to the saucepan, until it reaches a translucent color.
  3. Add washed and chopped chanterelles to the onion and evaporate the water, add gas and fry for about 10 minutes.
  4. Add sour cream and season with salt and pepper, simmer for a couple more minutes and the sauce for chanterelle meat and sour cream is ready!

If you need a thicker sauce, add a little flour or cream, if you need a thinner one. Also, for a softer and more delicate texture of the sauce, you can grind it with a blender. This will make it more convenient to pour it over pieces of meat, but this is a matter of taste.

Porcini mushroom sauce for meat recipe

White mushrooms

It is not for nothing that the porcini mushroom is considered the “King” mushrooms, because it has a pronounced mushroom taste. And most importantly, it does not darken during its preparation, be it drying or frying. Well, as you understand, porcini mushroom sauce for meat will be simply magnificent.

We will need:

  • White mushroom – 200 gr.
  • Onions – 1 pc.
  • Butter – 50 g
  • Vegetable oil – 2 tbsp. l.
  • Cream 20% – 200 ml
  • Sour cream – 1 tbsp. l.
  • Dill – 0.5 bunch
  • Salt – to taste
  • Pepper – to taste

How to prepare porcini mushroom sauce for meat:

  1. Wash and peel the mushrooms and onions, then cut them into any slices in the same way as we will then chop them in a blender.
  2. Pour sunflower oil into a frying pan and begin to fry the onion for about 5 minutes over medium heat.
  3. Then turn up the heat and add mushrooms and butter, fry until golden brown.
  4. Then add a spoonful of sour cream and cream, mix and simmer over low heat for another 5 minutes.
  5. Throw in chopped dill, pepper and add salt.
  6. Grind everything with a blender to the consistency you need and let it simmer for a couple more minutes.
  7. Porcini mushroom sauce for meat with sour cream is ready!

As we said, you can thicken it with flour if you wish. If you want, you can leave the porcini mushroom sauce with cream for the meat with pieces of mushrooms. Then just chop them and the onion not very coarsely and do not punch them with a blender.

Click here to read our wild mushroom sauce recipes!

You can also add garlic, but it will overwhelm the rich aroma of porcini mushrooms. But this is a matter of taste. Bon appetit!

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