Creamy sauce for chicken

Creamy chicken sauce

Today we suggest learning how to make creamy sauce for chicken from milk. The recipe is quite simple, but it goes great with chicken. The creamy sauce for chicken breast is especially good. Creamy sour cream sauce for chicken, also made on the basis of creamy sauce for chicken.

Creamy cream sauce for chicken recipe

Ingredients for cream sauce, how to make for chicken. The creamy sauce for chicken fillet is the same.

We will need:

  • Cream 10-15% fat – 200 ml
  • Butter – 40 tbsp. l.
  • Flour – 1 tbsp. l.
  • Salt, ground black pepper – to taste.

We will prepare the chicken sauce in a frying pan from cream, sour cream or milk, it doesn’t matter. You need to start with butter and flour.

  1. Melt the butter in a frying pan and add flour.
  2. Fry the flour until it smells nutty or turns brown.
  3. Using a whisk, mix flour and cream. Pour the cream slowly, this will get rid of lumps.
  4. Add salt and pepper, simmer for a couple of minutes.

If the creamy sauce for the chicken is too thick, add cream or, on the contrary, thicken with flour. If you want to make a creamy sauce for chicken from sour cream, then everything is even simpler.

Creamy sauce for chicken with sour cream

Creamy sauce for chicken with sour cream

So, creamy sauce for chicken, how to make it with sour cream? Go!

We will need:

  • Sour cream (preferably homemade or with a fat content of more than 30%) – 1/2 cup (100-150 ml)
  • Dill or parsley (can be mixed) – 1/3 bunch
  • Garlic – 1 clove
  • Lemon juice – 1/2 tsp.
  • Salt, pepper to taste

Creamy sauce recipe for chicken with sour cream:

  1. Wash the greens and finely chop them.
  2. Grate the garlic or pass it through a press.
  3. Mix herbs, garlic and sour cream. Add lemon juice.
  4. Pepper and salt to your taste and let it brew for a couple of hours, or preferably overnight.

A creamy sour cream sauce for chicken is suitable, whether you cooked it in the oven or just boiled the chicken breast.

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