Delicious white pizza sauce, recipes like in a pizzeria

In Italy, a recipe for white pizza sauce was not originally invented; there, this dish is traditionally prepared with fresh tomato sauce. But white cream sauce is more popular in our area and this is quite justified.

Their pizza is not a hearty dish, but a light snack. In our country, it is customary to serve pizza as the main course. This means that there should be enough dressing and a lot of toppings.

There can be quite a lot of sauce in a dish: it is gentle, pleasant, has a subtle, unobtrusive taste and will definitely not spoil the pizza. Delicious white pizza sauce, just like in a pizzeria, anyone can easily prepare at home!

In order to prepare delicious pizza at home, there are several options for white dressing. Let’s start with the basic version (essentially it’s bechamel saucefor pizza) – other, more original and unusual recipes will be built on its basis.

This is a delicious, easy to prepare creamy sauce that is already tasty and ready to use in its original form. You can also add various ingredients to it to give it a more original taste. Let’s start cooking!

Main ingredients of white pizza sauce:

• Cream (30%) – 1 cup
• Butter – 2 tbsp. l.
• Flour – 1 tbsp. l.
• Salt and black pepper – to taste

How to make white cream pizza sauce:

1. Heat oil in a frying pan.
2. Add flour and fry with butter until a nutty smell appears, but not until brown.
3. Add cream in small portions and stir constantly until thickened.
4. Salt, pepper and it’s done!

These are the basic ingredients you’ll need! By the way, cream can be replaced with broth. In this case, you can use any broth – fish, meat, vegetables or mushrooms.

You can choose the broth for the sauce based on what kind of filling the pizza will have. This is a classic bechamel sauce recipe for pizza.

Creamy garlic sauce for pizza – recipe

Creamy garlic sauce for pizza

Let’s start cooking. But let’s slightly change the basic recipe by adding basil and garlic.

What is white pizza sauce made from?

• Butter – 2 tbsp. l.
• Garlic – 3 cloves
• Flour – 1 tbsp. l.
• Cream – 1 glass
• Ground basil – a pinch
• Pepper and salt – to taste

How to make white pizza sauce:

1. Heat the butter in a small saucepan.
2. Next, add the flour to the butter and begin quickly mixing until smooth.
3. Slowly add the cream, whisking all the time.
4. Peel and chop the garlic. Add it and the basil to the sauce and heat the mixture for about a minute.
5. Add salt and pepper.
6. Creamy pizza sauce, just like in a pizzeria, is ready!

As you can see, this is a pretty simple white pizza sauce. And this recipe is very easy to prepare at home.

Creamy mushroom sauce for pizza, like in a pizzeria

Creamy mushroom sauce for pizza

This dressing will appeal to lovers of the aroma of mushrooms. If you have mushroom pizza, then mushroom sauce will highlight its taste. And be sure to cook meat pizza with this sauce. Now about how to make mushroom sauce for pizza with your own hands.

To prepare it you will need:

• Mushrooms (champignons are best) – 200 gr.
• Onion – 1/2 head
• Wheat flour – 1-2 tbsp. l.
• Milk/cream – 1 glass
• Vegetable oil – 1 tbsp. l.
• Butter – 50 gr.
• Garlic – 1 clove
• Ground black pepper – a pinch

How to make mushroom sauce for pizza, like in a pizzeria:

1. Mix both oils in a frying pan and add chopped onion, fry over medium heat.
2. As soon as the onion has become transparent, turn up the heat and add the chopped mushrooms (you can chop the onions and mushrooms as you like, since we will be blending)
3. After a golden crust appears on the mushrooms, add 1 tablespoon of flour and mix well.
4. Pour in milk or cream, stirring and see how thick it is; add more flour if necessary.
5. Grate the garlic and mix into the sauce, pepper and simmer for a couple of minutes, beat everything with a blender until smooth.
6. Homemade white mushroom sauce for pizza is ready!

Approximately the same principle can be used to make mushroom sauce from wild mushrooms and it will be much richer and tastier.

Pizza sauce with mushrooms and chicken

This is a heartier version of mushroom pizza sauce. Chicken, mushrooms, cheese – this is a classic combination! And besides, this option is made without a blender and serves not only as a sauce, but also as a pizza topping.

We will need:

• Champignons – 200 gr.
• Chicken fillet – 100 gr.
• Hard cheese – 50 gr.
• Onion – 1/2 head
• Wheat flour – 1 tbsp. l.
• Cream – 200 ml
• Vegetable oil – 1 tbsp. l.
• Butter – 50 gr.
• Garlic – 1 clove
• Ground black pepper – a pinch
• Salt to taste

How to make pizza sauce with chicken and mushrooms:

1. Mix both oils in a frying pan and begin to fry the onion, chopped into small pieces.
2. Next, add the sliced ​​mushrooms and increase the heat, fry until golden brown.
3. Cut the fillet into small pieces across the grain and send it to the mushrooms, stirring occasionally.
4. As soon as the fillet turns white, pour in the cream and squeeze in the garlic.
5. Then add grated cheese and taste for salt and pepper.
6. Slowly add flour and achieve the desired thickness of the sauce, ready!

If you wish, you can sprinkle more cheese and dill on top of the pizza before baking.

White sour cream-mayonnaise sauce for pizza

This sauce is made from ready-made mayonnaise very quickly and simply. You can also make a sauce based on homemade mayonnaise and even on lean for vegans.

Mayonnaise sauce for pizza is a great option for making it from what you have in the refrigerator. By the way, this is essentially the famous American Ranch sauce, with which pizza is often prepared.

To make mayonnaise sauce for pizza we will need:

• Sour cream – 2 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Spices to taste
• Garlic – 1 clove
• Dill – 0.5 bunch

How to make pizza sauce from mayonnaise:

1. First, mix mayonnaise and sour cream in equal proportions.
2. Next, add chopped garlic, preferably grate or pass through a press.
3. Add spices and herbs, add salt if necessary.
4. White pizza sauce with mayonnaise is ready! But it’s better to let it brew for at least an hour.

This simple and quick sauce is universal and suitable for pizza with any topping. Keep in mind that sour cream + mayonnaise pizza sauce is very high in calories. But you can replace store-bought mayonnaise with homemade mayonnaise.

If you remove the mayonnaise, you get just sour cream sauce for pizza, the recipe is the same. Sour cream and garlic sauce contains the least calories, although this depends on the fat content of the sour cream.

Pizza filling made from eggs, mayonnaise and cheese

This is almost the same recipe as mayonnaise sauce, but the egg helps the filling set. And together with cheese it will give an interesting taste and crust.

We will need:

• Raw egg – 1 pc.
• Sour cream of any fat content – 100 gr. 
• Mayonnaise – 2 tbsp. l.
• Cheese that melts – 100 gr.
• Garlic – 3 cloves.
• Any greens – 0.5 bunch.
• Salt and spices to taste. 

How to make pizza topping at home:

1. Break the egg and yolks into a container and add salt and spices to it.
2. After lightly whipping it, start adding sour cream and mayonnaise.
3. Grate the cheese and garlic and also stir into the sour cream filling.
4. Chop and add herbs and the egg-cheese pizza sauce is ready!

The most convenient thing is that the sour cream filling for pizza is made quickly and from available ingredients. Mayonnaise-egg filling for pizza can be made without mayonnaise. Just leave all the ingredients and remove the mayonnaise and you have pizza sauce without mayonnaise.

Cheese sauce for pizza – recipe like in a pizzeria

Everyone’s favorite pizza cheese sauce is also easy to make at home. And it goes well with almost any pizza, except sea pizza.

The creamy sauce for 4 cheese pizza is especially good. We also recommend serving it as a sauce for potatoes in a country style.

To prepare it you will need:

• Cheese, preferably Parmesan – 100 gr.
• Butter – 2 tbsp. l.
• Milk/cream – 1 glass
• Wheat flour – 1 tbsp. l.
• Ground pepper – a pinch

How to make cheese sauce for pizza:

1. First, fry the flour in butter over medium heat.
2. Next, gradually pour in the milk, stirring constantly with a whisk.
3. Add the finely grated cheese, stirring thoroughly until the cheese is completely dissolved.
4. White cream cheese pizza sauce is ready!

If necessary, add salt, but at the very end, do not forget that the cheese is also salty. You can also make this pizza sauce with processed cheese and even cottage cheese.

White mayonnaise-mustard sauce for pizza – recipe

This white sauce for homemade pizza is rightfully considered one of the most delicious. Very savory and goes well with meat or vegan pizza. Yes, and simply, as dip or as sauce for French fries, he is very good.

To prepare it you need:

• Mayonnaise – 2 tbsp. l. with a slide.
• Greek yogurt – 2 tbsp. l. with a slide.
• Homemade mustard – 1 tsp.
• Dijon mustard – 1 tsp.
• Dill – 0.5 bunch
• Lemon juice – 1 tsp.
• Pepper and salt to taste

Let’s start cooking:

1. Mix mayonnaise, yogurt and both mustards thoroughly, not with a blender.
2. Add lemon juice, pepper and salt if desired.
3. Add finely chopped greens to the resulting mixture. Place in the refrigerator for half an hour and let it brew.
4. Pizza sauce made from mayonnaise and mustard is ready!

By the way, you can make your own Dijon mustard!

White sauce is an excellent alternative to regular tomato sauce; it can give any homemade pizza a unique taste and aroma. Bon appetit, cook with pleasure!

White sauce for pizza with seafood

Pizza with seafood in white sauce is a classic. After all, tomato sauces don’t go well with them. And then there’s creaminess and garlic, everything that shrimp, octopus or mussels love.

Composition:

• Butter – 2 tbsp. l.
• Garlic – 3 cloves
• Flour – 1 tbsp. l.
• Heavy cream – 1 cup
• Nutmeg – a pinch
• Ground white pepper and salt – to taste

Recipe:

1. As usual, we start by frying the flour in butter.
2. Then slowly pour in the cream and immediately stir until smooth.
3. Next, add the garlic puree; to do this, use a knife to spread the garlic in the place with the salt.
4. Then we pepper it and throw in grated nutmeg.

As you already understood, the main thing in this sauce is the spices. It is white pepper that goes well with fish and seafood. The same applies to nutmeg.