Recipes for creamy caviar sauce

Let’s have a blast and prepare a creamy sauce with caviar for red fish! Sauce with red caviar, of course, no less! Black is also suitable, but for example, pollock caviar is not. Here are recipes for caviar sauce for salmon, salmon, trout and almost all seafood.

Creamy caviar sauce

This is a classic creamy caviar sauce, for it we will need:

• Cream with fat content (30%) – 150 ml
• Red caviar – 1 tbsp. l.
• Butter – 30 g (1 tbsp.)
• Wheat flour – 1/2 tbsp. l.
• Black (ground) pepper – a pinch
• Thyme (thyme) – a couple of sprigs or 1/2 tsp. (if dried)
• Salt to taste

And now, how to prepare caviar sauce:

1. Melt the butter in a thick-bottomed frying pan.
2. Add flour and fry until nutty.
3. Pour the cream in a stream and use a whisk to stir constantly until the flour dissolves.
4. Pepper and add thyme, heat the spices for a couple of minutes.
5. Let the sauce cool, then stir in the caviar.
6. Taste for salt and adjust to your taste.

It goes great with chicken breast. But of course, caviar sauce for fish is best; read on for the recipe for this sauce. Namely, caviar-cream sauce for salmon recipe.

Caviar sauce for salmon recipe

The best creamy sauce with caviar for red fish.

We will need:

• Red caviar – 2 tbsp. l.
• Heavy cream (30%) – 200 ml
• Parmesan – 50 g
• Butter – 30 g (1 tbsp.)
• Wheat flour – 1/2 tbsp. l.
• White (ground) pepper – a pinch
• Garlic – 1/2 clove
• Salt to taste

Creamy caviar sauce for salmon – recipe:

1. In a saucepan, fry the flour in butter for 1-2 minutes.
2. Pour the cream and add the finely grated garlic.
3. Let it boil, reduce and stir in finely grated Parmesan until completely dissolved.
4. Add one spoon of caviar and pepper, mix and remove from the stove until it cools.
5. Add the second spoon of red caviar to the already cooled sauce.
6. Salt at the very end, as the cheese and caviar are already salty.