Rustic potato sauce at home. Recipes of sauces: garlic sour cream, mayonnaise, cheese

Country style potato sauce

Country-style potatoes, who hasn’t eaten this yummy. A simple and satisfying dish, so beloved by many, it can be both a side dish and an independent snack.

But if you make sauce for potatoes, it will be much tastier. We have prepared for you the most delicious sauces for country-style potatoes. Let’s get started!

Country-style garlic sauce for potatoes

Garlic sauce for country-style potatoes is a classic. It is often served as sauce for French fries, because it is a popular dipping sauce for fast food.

It is good not only as a sauce for baked potatoes, but also great for boiled potatoes. And as a sauce for young potatoes, and even in nature, it’s just a bomb!

We will need:

  • Country sour cream – 3 tbsp. l.
  • Garlic – 2 cloves
  • Dill – 0.3 bunch
  • Paprika – 0.5 tsp. l.
  • Unscented vegetable oil – 1 tsp.
  • Salt, pepper to taste

How to make country style potato sauce:

  1. First, squeeze the garlic through a press or grate it and add oil to it, let it reveal its taste and aroma.
  2. Finely chop the dill and add some salt, this will also help it become more fragrant.
  3. Now add garlic and dill to the sour cream mixed with paprika.
  4. Stir, pepper, taste for salt and the sour cream and garlic sauce for country-style potatoes is ready!

It would be good to let this sauce sit for a little while, at least 15 minutes. You can also prepare a sauce for country-style potatoes from sour cream and mayonnaise with garlic and herbs.

Just don’t add a lot of mayonnaise. Place one spoon of mayonnaise on approximately two tablespoons of sour cream. Paprika in this sauce is needed more for a beautiful color.

Country style potato sauce made from mayonnaise and pickles

Country style potato sauce made from mayonnaise and pickles

This is another classic sauce based on pickled cucumbers and mayonnaise. It comes from childhood, from Soviet childhood. And now, having felt a little nostalgic, let’s start preparing a delicious sauce for country-style potatoes.

You can make mayonnaise at home and even prepare PP mayonnaise and this will already be a sauce for potatoes baked in oven.

We will need:

  • Mayonnaise – 4 tbsp. l.
  • Pickled cucumber – 1 pc. 
  • Onions – 0.3 heads
  • Any greens – 0.3 bunches
  • Garlic – 1 clove
  • Salt, pepper to taste

Country-style potato sauce recipe:

  1. First of all, grate the cucumber on a fine grater and place it on a sieve, letting the excess liquid drain.
  2. Next, chop the onion into small cubes and mix it with the cucumber, so it marinates and gives off bitterness.
  3. It’s also better to grate the garlic and add it to the onion and cucumber.
  4. Now mix everything with mayonnaise, add chopped herbs, salt and pepper.
  5. Country-style mayonnaise sauce for potatoes is ready!

For piquancy, you can add a teaspoon of mustard. By the way, if you prepare Lenten mayonnaise, then you can also eat country-style potato sauce during Lent.

Lenten sauce for country-style potatoes and more can also be found on our website by clicking here. Replace the mayonnaise with yogurt, and the pickled cucumber with fresh one, and here you have Tzatziki sauce.

Country-style potato tartar

Tartar sauce is one of the simple and quick sauces, but very tasty. And country-style potatoes with tartar sauce are just a classic combination. Potatoes with sour cream, cucumber and dill – isn’t this a classic!?

Composition:

  • Cream – 100 g.
  • Mayonnaise – 100 gr.
  • Gherkins – 6 pcs.
  • Dill – 0.5 bunch
  • Garlic – 2 cloves.
  • Salt, pepper to taste

How to make the sauce:

  1. Mix sour cream with mayonnaise, chop cucumbers into small cubes.
  2. Three garlic on a fine grater or crush through a garlic press, finely chop the dill.
  3. Mix all the ingredients, pepper, salt and the potato sauce is ready!

It is not necessary to take gherkins; any cucumbers will do, as long as they are pickled and not salted. Although this is a matter of taste, no one forbids preparing the sauce for country potatoes as you like.

But don’t replace the dill with other greens. Although this is a recipe for a simplified tartare, the combination of products in it is chosen as needed. It can also be served as sauce for dumplings or manta.

Homemade country-style cheese sauce for potatoes

Country-style cheese sauce for potatoes

We will make a cheese sauce for country-style potatoes based on the sauces Ru and Bechamel. This sauce is not a complicated recipe, but it does require some culinary skills.

It is good not only as a sauce for baked potatoes, but also for pasta, snacks, burgers and shawarma. a>

We will need:

  • Cheese in plates – 4 pcs.
  • Butter – 1 tbsp. l.
  • Flour – 1 tbsp. l.
  • Milk – 150 ml
  • Nutmeg – a pinch
  • Salt, pepper to taste

How to prepare the sauce:

  1. First, melt the butter over medium heat.
  2. Then add flour to it and stir fry it until a nutty smell appears, by the way this is Roux sauce.
  3. Now it’s time to pour in the milk in a thin stream, stirring thoroughly all the time with a whisk and we’ll get Bechamel.
  4. It’s time to introduce the cheese, to do this, cut it a little and mix it into the sauce.
  5. Add a pinch of nutmeg, pepper and add salt if necessary and you’re done!

Try it with cheddar cheese or several types of cheese. The main thing is that they melt well, like hard cheeses like Parmesan. By the way, the sauce for peasant-style potatoes will be piquant and spicy.

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