What kind of sauce is used to eat zucchini pancakes. TOP 9 sauces for zucchini and zucchini fritters, including chocolate sauce

Sour cream sauce for zucchini pancakes

When you’re tired of regular zucchini pancakes, sauce comes to the rescue. Keep nine proven pancake sauce recipes with step-by-step preparation.

Sour cream sauce for zucchini pancakes

This is perhaps the most popular and delicious sauce for zucchini pancakes made from sour cream and herbs. We will use dill, but you can add whatever you like. We can say that this is a simplified version of Tsakhton sauce.


  • Sour cream – 180 g.
  • Garlic – 2 cloves
  • Dill – 0.3 bunch
  • Salt, pepper to taste


  1. Grate the garlic on a fine grater or squeeze through a garlic press.
  2. Chop the dill into smaller pieces.
  3. Mix everything with sour cream, pepper and add salt.

For variety, you can add a little lemon juice, and for a beautiful color, add a little paprika or turmeric. Use sour cream of any fat content; the fatter it is, the less sour and thicker the sauce will be.

Not only zucchini pancakes are equally good with it, but also simply fried zucchini and eggplant. This dipping sauce is often served as a sauce for French fries and even  for scallops.

Mayonnaise sauce

Now let’s look at the recipe for mayonnaise sauce, which you can make yourself  and even make healthy We have a Lenten mayonnaise recipe on our website, suitable for vegetarians.lenten mayonnaise.  or


  • Mayonnaise – 180 gr.
  • Garlic – 2 cloves
  • Balsamic vinegar – 1 tbsp. l.
  • Mustard – 0.5 tsp.
  • Parsley – 0.3 bunch
  • Salt, pepper to taste

How to make the sauce:

  1. Chop the garlic, do not grate it.
  2. Chop the parsley.
  3. Mix them with mayonnaise, balsamic  and mustard.
  4. Season with pepper and salt if necessary, and the mayonnaise sauce for zucchini pancakes is ready!

We recommend using balsamic vinegar, it is nobler and more aromatic. Can be replaced with wine. We also recommend experimenting with mustard and preparing sauce with Dijon.

Serve the sauce not only for zucchini pancakes, but also as a sauce for country-style potatoes.

Cheese sauce for zucchini pancakes

Cheese sauce for zucchini pancakes

You can eat anything with this sauce. It is put in burgers and shawarma, added to spaghetti and as a gravy for rice. It is also one of the popular white sauces for pizza.

By the way, it is prepared on the basis of French sauce bechamel.

We will need:

  • Hard cheese – 100 gr.
  • Butter – 2 tsp.
  • Muka – 2 h. l.
  • Milk – 300 ml
  • Nutmeg – a pinch
  • Salt, pepper to taste

How to prepare the sauce:

  1. Melt the butter in a heavy-bottomed saucepan and start frying the flour in it over medium heat.
  2. As soon as the smell of roasted nuts appears, start pouring in the milk and immediately stir with a whisk.
  3. Then add grated cheese and stir until smooth.
  4. Season with salt, pepper, a pinch of nutmeg and you’re done!

The main thing in this recipe is the cheese, you need it to melt, you can take it in plates. Or even make an expensive but very tasty blue cheese sauce. If you add more milk, you get an excellent lasagna topping.

Mushroom sauce for zucchini pancakes

Mushroom sauce for zucchini pancakes

Another popular spaghetti sauce, which we adapted to zucchini pancakes.


  • Champignons – 200 gr.
  • Onion – 1 head
  • Cream – 200 ml
  • Butter – 2 tsp.
  • Vegetable oil – 2 tbsp. l.
  • Salt, pepper to taste

How to cook:

  1. Chop the onion into cubes and start frying in a mixture of butter and vegetable oil.
  2. When the onion lightens, turn up the heat and add chopped mushrooms to it, fry until crusty.
  3. Then pour in the cream and bring to a boil, add salt and pepper.
  4. Beat with a blender and if it turns out liquid, thicken with flour.

If you added flour, then bring it to a boil again. Mushroom sauce is also good  for mashed potatoes and for dipping snacks in it. And be sure to try making mushroom sauce from wild mushrooms, it’s the bomb!

Tzatziki sauce for zucchini fritters

Greek yogurt
Greek yogurt

And now the Greek white sauce for zucchini yogurt pancakes – tzatziki. It is prepared from natural, without additives, yogurt, but it can be replaced with yogurt.


  • Yogurt without additives – 200 gr.
  • Fresh cucumber – 1 pc. 
  • Garlic – 1 clove
  • Olive oil – 1 tbsp. l.
  • Salt to taste

Sauce recipe:

  1. Peel the cucumber and grate it on a fine grater, add salt and place in a sieve.
  2. When it yields juice, squeeze out the excess water.
  3. Grate the garlic or squeeze through a garlic press.
  4. Add cucumber, garlic, oil to the yogurt and stir, if necessary, add some salt.

This sauce is suitable not only for zucchini pancakes, but also for any meat and even for boiled pork. In addition to meat, it is served as a dip for fish.

Tartar sauce for zucchini pancakes

This is certainly not a classic tartare, but another simple sauce with which you eat zucchini pancakes. But initially, it is sauce for fish dishes.


  • Sour cream – 2 tbsp. l.
  • Mayonnaise – 2 tbsp. l.
  • Pickled cucumber – 1 pc.
  • Dill – 0.3 bunch
  • Garlic – 2 cloves.
  • Salt, pepper to taste

How to make the sauce:

  1. Dill, garlic and cucumber need to be chopped.
  2. Mix them with mayonnaise and sour cream.
  3. Pepper, add salt and let it brew a little.

This is one of the recipes for pickled cucumber sauce and it’s not just a sauce for zucchini pancakes. You can also use it to dress salads instead of regular mayonnaise or serve with cabbage soup.

Onion matsoni sauce for zucchini pancakes

This simple and quick sauce is made from what you have in the refrigerator. For variety, we offer you an option with matsoni, but the base can also be sour cream, mayonnaise or yogurt.

We will need:

  • Mazzoni – 200 g.
  • Lemon juice – 1 tbsp. l.
  • Green onion (feather) – 0.3 bunches
  • Vegetable oil – 1 tsp.
  • Salt, pepper to taste

Cooking process:

  1. Chop the onion and mix with matsoni.
  2. Add lemon juice and vegetable oil.
  3. Salt, pepper, stir.

Use it not only as a sauce for zucchini pancakes, but also as shawarma sauce or as an unusual one unboredbarbecue sauce.

Garlic-curd sauce for zucchini pancakes

Another PP recipe, this time based on curd sauce. It also goes well with meat, poultry or vegetable crudité. But most importantly, this is a delicious sauce for zucchini pancakes.


  • Soft cottage cheese – 200 gr.
  • Sour cream – 3 tbsp. l.
  • Dill – 0.5 bunch
  • Garlic – 2 cloves
  • Vegetable oil – 1 tbsp. l.
  • Salt, pepper to taste

How to prepare the sauce:

  1. Mix cottage cheese with sour cream and vegetable oil.
  2. Chop the dill, turn the garlic into garlic puree or grate it.
  3. Combine all ingredients, pepper and add salt.

For homogeneity, you can punch everything with a blender. In any case, the main thing is to use soft, non-crumbly cottage cheese.

Sweet sauce for zucchini pancakes

Chocolate sauce for zucchini pancakes

And finally, a sauce recipe for lovers of sweet zucchini pancakes. In addition to jam and condensed milk, you can always make a sauce from chocolate and cream.


  • Milk chocolate bar – 1 pc.
  • Cream – 1 glass
  • Butter – 1 tbsp. l.
  • Sugar, vanilla to taste

Sauce recipe:

  1. Melt the chocolate in the microwave.
  2. Whisk the cream into the sauce.
  3. Then stir in the butter and vanilla, adding sugar if necessary.

If desired, you can add crushed nuts, raisins, cookie crumbs or pieces of fruit to this chocolate sauce. By the way, you can always replace cream with milk, but the taste will be slightly different.

Now you know what sauce goes with zucchini pancakes and you can choose any one to suit your taste!

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